Main CourseDinner

Steamed Fish with Ginger and Scallions

Name: Steamed Fish with Ginger and Scallions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porsiyon
Cuisine: chinese
Ingredients: 300 g white fish fillet such as cod, tilapia, or snapper; 30 g ginger cut into thin matchsticks; 3 adet scallion thinly sliced, white and green parts separated; 3 yemek kaşığı soy sauce; 1 çay kaşığı sesame oil; 2 yemek kaşığı peanut oil; 1 tutam salt; 1 tutam white pepper

This classic Chinese dish features delicate fish fillets gently steamed until flaky. It's then topped with aromatic ginger and scallions, and finished with a sizzling hot oil and soy sauce dressing for a burst of flavor.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 308 kcal

Alerjen bilgisi: balık, gluten, yer fıstığı, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

300 gwhite fish fillet, such as cod, tilapia, or snapper
30 gginger, cut into thin matchsticks
3 adetscallion, thinly sliced, white and green parts separated
2 yemek kaşığıpeanut oil
1 tutamsalt
1 tutamwhite pepper

sauce

3 yemek kaşığısoy sauce
1 çay kaşığısesame oil

Ekipman

heatproof plate · steamer pot · small pan · small bowl · knife

Hazırlanışı

Adım adım

1
Pat the white fish fillets dry with paper towels and season lightly with salt and white pepper on both sides.
Yaklaşık 1 dk.
2
Arrange a few ginger matchsticks and the white parts of the scallions on a heatproof plate that fits inside your steamer.
Yaklaşık 2 dk.
3
Place the seasoned fish fillets on top of the ginger and scallion whites.
Yaklaşık 1 dk.
4
Bring water in a steamer pot or wok to a rolling boil over high heat.
Yaklaşık 5 dk.
5
Carefully place the plate with the fish into the steamer, cover, and steam for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
Yaklaşık 10 dk.
Aşçının notu: Cooking time will vary depending on the thickness of your fish fillets.
6
While the fish is steaming, prepare the sauce by whisking together the soy sauce and sesame oil in a small bowl.
Yaklaşık 2 dk.
7
Once the fish is cooked, carefully remove the plate from the steamer. Discard any accumulated liquid on the plate.
Yaklaşık 1 dk.
Aşçının notu: Be careful when removing the hot plate from the steamer.
8
Top the steamed fish generously with the remaining ginger matchsticks and the green parts of the scallions.
Yaklaşık 1 dk.
9
Heat the peanut oil in a small pan or ladle over high heat until it just begins to smoke.
Yaklaşık 2 dk.
Aşçının notu: Do not overheat the oil to the point of burning.
10
Carefully pour the hot oil over the ginger and scallions on the fish; you should hear a satisfying sizzle.
Aşçının notu: This step releases the aromatics' full flavor.
11
Drizzle the prepared soy sauce mixture over the fish.
12
Serve immediately with steamed rice.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 307,5kcal
Protein: 28,9g
Karbonhidrat: 5,6g
Yağ: 19,1g
Lif: 1,3g
Şeker: 0,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover steamed fish in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a steamer or microwave until just warmed through to avoid drying out the fish.