DinnerMain Course

Stifado (Greek Beef or Rabbit Stew)

Name: Stifado (Greek Beef or Rabbit Stew)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 porsiyon
Cuisine: greek
Ingredients: 1.000 g beef chuck cut into 5 cm cubes; 1.000 g rabbit cut into 6-8 pieces (isteğe bağlı); 4 yemek kaşığı olive oil; 1 adet yellow onion chopped; 4 diş garlic minced; 250 ml red wine; 400 g canned crushed tomatoes; 250 ml beef broth; 2 yemek kaşığı tomato paste; 2 adet bay leaf; 1 adet cinnamon stick; 6 adet whole cloves; 1 çay kaşığı dried oregano; 1,5 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 400 g pearl onion peeled; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

This traditional Greek stifado features tender beef or rabbit slow-cooked in a rich, aromatic tomato sauce with pearl onions and warm spices. It's a hearty and comforting stew, perfect for a satisfying dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 30 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 841 kcal

Glütensiz

Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 gbeef chuck, cut into 5 cm cubes
1.000 grabbit, cut into 6-8 pieces(isteğe bağlı)
4 yemek kaşığıolive oil
1 adetyellow onion, chopped
4 dişgarlic, minced
250 mlred wine
400 gcanned crushed tomatoes
250 mlbeef broth
2 yemek kaşığıtomato paste
2 adetbay leaf
1 adetcinnamon stick
6 adetwhole cloves
1 çay kaşığıdried oregano
1,5 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
400 gpearl onion, peeled

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

dutch oven · cutting board · knife

Hazırlanışı

Adım adım

1
Pat the beef or rabbit dry with paper towels and season generously with salt and pepper.
Yaklaşık 5 dk.
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Yaklaşık 1 dk.
3
Sear the beef or rabbit in batches until browned on all sides, then remove from the pot and set aside.
Yaklaşık 10 dk.
Aşçının notu: Do not overcrowd the pot; sear in batches to ensure proper browning.
4
Add the chopped yellow onion to the pot and cook until softened, about 5-7 minutes.
Yaklaşık 7 dk.
5
Stir in the minced garlic and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
6
Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom.
Yaklaşık 2 dk.
7
Add the crushed tomatoes, beef broth, tomato paste, bay leaves, cinnamon stick, whole cloves, dried oregano, salt, and pepper to the pot.
Yaklaşık 2 dk.
8
Return the seared meat to the pot.
Yaklaşık 1 dk.
9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 90 minutes.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: Ensure the stew is barely simmering to allow the meat to become very tender.
10
Add the peeled pearl onions to the pot and continue to simmer, covered, for another 60-90 minutes, or until the meat is fork-tender and the sauce has thickened.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: The cooking time for the pearl onions depends on their size and desired tenderness.
11
Remove the bay leaves, cinnamon stick, and whole cloves before serving.
Yaklaşık 1 dk.
12
Garnish with fresh parsley, if desired, and serve hot.
Aşçının notu: Stifado pairs well with rice, pasta, or crusty bread.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 841,3kcal
Protein: 74,3g
Karbonhidrat: 16g
Yağ: 50g
Lif: 3,1g
Şeker: 7,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover stifado in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave until warmed through.