DinnerMain Course

Stifado (Greek Beef Stew)

Name: Stifado (Greek Beef Stew)
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 porsiyon
Cuisine: greek
Ingredients: 1.000 g boneless beef chuck cut into 5cm cubes; 3 yemek kaşığı olive oil; 1 adet yellow onion finely chopped; 4 diş garlic minced; 0,5 su bardağı red wine; 400 g canned crushed tomato; 2 su bardağı beef broth; 250 g pearl onion peeled; 1 adet cinnamon stick; 2 adet bay leaf; 4 adet whole clove; 1 çay kaşığı dried oregano; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

This rich Greek beef stifado features tender beef braised in a savory tomato and red wine sauce, infused with aromatic spices like cinnamon and cloves. Pearl onions add a touch of sweetness, creating a deeply flavorful and comforting stew. Ideal for a hearty dinner, it pairs wonderfully with crusty bread or rice.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 25 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 552 kcal

Glütensiz

Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 gboneless beef chuck, cut into 5cm cubes
3 yemek kaşığıolive oil
1 adetyellow onion, finely chopped
4 dişgarlic, minced
0,5 su bardağıred wine
400 gcanned crushed tomato
2 su bardağıbeef broth
250 gpearl onion, peeled
1 adetcinnamon stick
2 adetbay leaf
4 adetwhole clove
1 çay kaşığıdried oregano
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

Ekipman

dutch oven · wooden spoon · cutting board · knife

Hazırlanışı

Adım adım

1
Pat the beef cubes dry with paper towels and season generously with salt and pepper.
Yaklaşık 5 dk.
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Yaklaşık 1 dk.
3
Sear the beef in batches until browned on all sides, about 3-4 minutes per batch, then remove the beef and set aside.
Yaklaşık 12 dk.
Aşçının notu: Do not overcrowd the pot; browning in batches ensures a good sear and prevents steaming.
4
Add the chopped yellow onion to the pot and sauté until softened, about 5 minutes.
Yaklaşık 5 dk.
5
Stir in the minced garlic and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic, as it can turn bitter.
6
Pour in the red wine and scrape up any browned bits from the bottom of the pot, letting it simmer for 2-3 minutes to reduce slightly.
Yaklaşık 3 dk.
7
Return the seared beef to the pot, then add the crushed tomatoes, beef broth, pearl onions, cinnamon stick, bay leaves, whole cloves, and dried oregano.
Yaklaşık 2 dk.
8
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 to 3 hours, or until the beef is fork-tender.
Yaklaşık 2 sa. 30 dk.
Aşçının notu: Stir occasionally to prevent sticking and ensure even cooking.
9
Remove the cinnamon stick, bay leaves, and whole cloves before serving.
Yaklaşık 1 dk.
10
Taste and adjust seasoning with salt and pepper as needed.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

52%Puan

Kalori: 552,2kcal
Protein: 39,3g
Karbonhidrat: 12,3g
Yağ: 37,2g
Lif: 2,6g
Şeker: 5,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover stifado in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, or in the microwave, until warmed through.