Main CourseLunchDinner

Stir-fried Rice Cakes (Nian Gao)

Name: Stir-fried Rice Cakes (Nian Gao)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 500 g fresh nian gao sliced 1/4 inch thick; 200 g boneless pork loin thinly sliced; 1 yemek kaşığı soy sauce; 1 çay kaşığı cornstarch; 0,5 çay kaşığı sesame oil; 2 yemek kaşığı vegetable oil; 2 diş garlic minced; 0,5 adet yellow onion thinly sliced; 200 g napa cabbage chopped into 1-inch pieces; 1 adet carrot julienned; 1 yemek kaşığı dark soy sauce; 1 yemek kaşığı light soy sauce; 1 yemek kaşığı oyster sauce; 0,5 çay kaşığı sugar; 0,5 su bardağı chicken broth; 0,25 çay kaşığı white pepper; 2 adet scallion chopped

These chewy stir-fried rice cakes are a popular and comforting dish, often enjoyed for lunch or dinner. The rice cakes are stir-fried with vegetables and a savory sauce, creating a satisfying meal with a unique texture. This recipe offers a balanced blend of flavors and ingredients, making it a great option for a quick and delicious home-cooked meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten, yumuşakçalar, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gfresh nian gao, sliced 1/4 inch thick
200 gboneless pork loin, thinly sliced
2 yemek kaşığıvegetable oil
2 dişgarlic, minced
0,5 adetyellow onion, thinly sliced
200 gnapa cabbage, chopped into 1-inch pieces
1 adetcarrot, julienned

marinade

1 yemek kaşığısoy sauce
1 çay kaşığıcornstarch
0,5 çay kaşığısesame oil

sauce

1 yemek kaşığıdark soy sauce
1 yemek kaşığılight soy sauce
1 yemek kaşığıoyster sauce
0,5 çay kaşığısugar
0,5 su bardağıchicken broth
0,25 çay kaşığıwhite pepper

garnish

2 adetscallion, chopped

Ekipman

wok · large skillet · spatula · mixing bowls · cutting board · knife

Hazırlanışı

Adım adım

1
If using pre-packaged nian gao, separate the slices and soak them in warm water for 10-15 minutes to soften; drain well.
Yaklaşık 15 dk.
Aşçının notu: Soaking helps prevent the rice cakes from sticking together and makes them easier to stir-fry.
2
In a medium bowl, combine the pork loin with the marinade ingredients: soy sauce, cornstarch, and sesame oil. Mix well and set aside for at least 10 minutes.
Yaklaşık 10 dk.
3
In a small bowl, whisk together the sauce ingredients: dark soy sauce, light soy sauce, oyster sauce, sugar, chicken broth, and white pepper. Set aside.
Yaklaşık 2 dk.
4
Heat vegetable oil in a large wok or skillet over medium-high heat.
Yaklaşık 1 dk.
Aşçının notu: Ensure your wok is hot before adding ingredients for a good stir-fry.
5
Add the marinated pork to the hot wok and stir-fry until it is cooked through and lightly browned, about 2-3 minutes. Remove the pork from the wok and set aside.
Yaklaşık 3 dk.
Aşçının notu: Do not overcrowd the wok; cook in batches if necessary.
6
Add the garlic and yellow onion to the wok and stir-fry for about 1 minute until fragrant.
Yaklaşık 1 dk.
7
Add the napa cabbage and carrot to the wok. Stir-fry for 2-3 minutes until the vegetables start to soften.
Yaklaşık 3 dk.
8
Add the softened nian gao to the wok with the vegetables. Pour in the prepared sauce.
9
Stir-fry everything together for 3-5 minutes, ensuring the rice cakes are evenly coated with the sauce and have absorbed some of the liquid. They should be tender and chewy.
Yaklaşık 5 dk.
Aşçının notu: If the rice cakes are too sticky, add a splash more chicken broth.
10
Return the cooked pork to the wok and toss to combine and heat through for about 1 minute.
Yaklaşık 1 dk.
11
Garnish with chopped scallion and serve immediately.

Tazeliğini koruyun

Saklama

Store leftover stir-fried rice cakes in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent drying out.