Main CourseDinner

Stracotto

Name: Stracotto
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 4 porsiyon
Cuisine: italian
Ingredients: 900 g beef chuck roast cut into 2-inch chunks; 30 g all-purpose flour; 2 yemek kaşığı olive oil; 1 adet yellow onion chopped; 2 adet carrot chopped; 2 adet celery stalk chopped; 3 diş garlic minced; 1 su bardağı red wine dry; 400 g canned diced tomato undrained; 2 su bardağı beef broth; 1 adet bay leaf; 1 çay kaşığı fresh rosemary chopped; 1 çay kaşığı fresh thyme chopped; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

Stracotto, meaning 'overcooked' in Italian, is a hearty, slow-braised beef dish rich with aromatic vegetables and red wine. This recipe yields incredibly tender meat and a deeply flavored sauce perfect for a comforting meal. Serve it with polenta or mashed potatoes.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 774 kcal

Alerjen bilgisi: kereviz, gluten ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

900 gbeef chuck roast, cut into 2-inch chunks
30 gall-purpose flour
2 yemek kaşığıolive oil
1 adetyellow onion, chopped
2 adetcarrot, chopped
2 adetcelery stalk, chopped
3 dişgarlic, minced
1 su bardağıred wine, dry
400 gcanned diced tomato, undrained
2 su bardağıbeef broth
1 adetbay leaf
1 çay kaşığıfresh rosemary, chopped
1 çay kaşığıfresh thyme, chopped
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

measuring cups · measuring spoons · dutch oven · cutting board · knife

Hazırlanışı

Adım adım

1
Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
Yaklaşık 2 dk.
2
Dredge the seasoned beef in all-purpose flour, shaking off any excess.
Yaklaşık 3 dk.
3
Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
Yaklaşık 2 dk.
4
Sear the floured beef in batches until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.
Yaklaşık 10 dk.
Aşçının notu: Do not overcrowd the pot; sear in batches to ensure a good crust.
5
Reduce the heat to medium and add the yellow onion, carrot, and celery to the pot. Cook, stirring occasionally, until softened, about 5-7 minutes.
Yaklaşık 7 dk.
6
Add the minced garlic and cook for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
7
Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer and cook until the wine has reduced by about half, approximately 5 minutes.
Yaklaşık 5 dk.
8
Stir in the canned diced tomatoes, beef broth, bay leaf, rosemary, and thyme. Bring the mixture to a gentle simmer.
Yaklaşık 2 dk.
9
Return the seared beef to the pot, ensuring it is mostly submerged in the liquid.
Yaklaşık 1 dk.
10
Cover the Dutch oven and transfer it to a preheated oven at 160°C (325°F). Braise for 2.5 to 3 hours, or until the beef is fork-tender.
Yaklaşık 3 sa.
Aşçının notu: Alternatively, you can simmer gently on the stovetop over low heat, ensuring it doesn't boil rapidly.
11
Once cooked, remove the bay leaf and taste the sauce, adjusting seasonings as needed.
Yaklaşık 2 dk.
12
Let the stracotto rest for 10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: Resting allows the juices to redistribute, making the meat even more tender.
13
Garnish with fresh parsley if desired and serve hot.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 773,9kcal
Protein: 62,9g
Karbonhidrat: 21,4g
Yağ: 41,3g
Lif: 3,4g
Şeker: 7,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover stracotto in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat or in the microwave until warmed through.