AppetizerSide Dish

Stuffed Parmesan Mushrooms

Name: Stuffed Parmesan Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: italian, american
Ingredients: 450 g cremini mushroom stems removed and reserved; 2 yemek kaşığı olive oil; 50 g yellow onion finely chopped; 2 diş garlic minced; 40 g plain breadcrumbs; 30 g parmesan cheese finely grated; 1 yemek kaşığı fresh parsley chopped; 0,5 çay kaşığı salt; 0,25 çay kaşığı dried oregano; 1 tutam black pepper freshly ground (isteğe bağlı); 1 yemek kaşığı olive oil

A savory appetizer featuring tender mushroom caps filled with a flavorful mixture of their own stems, breadcrumbs, garlic, and Parmesan cheese. These mushrooms are baked until golden and bubbly, making them a perfect crowd-pleasing starter or side dish.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 195 kcal

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

450 gcremini mushroom, stems removed and reserved
50 gyellow onion, finely chopped
2 dişgarlic, minced
40 gplain breadcrumbs
30 gparmesan cheese, finely grated
1 yemek kaşığıfresh parsley, chopped
0,5 çay kaşığısalt
0,25 çay kaşığıdried oregano
1 tutamblack pepper, freshly ground(isteğe bağlı)

for sauteing

2 yemek kaşığıolive oil

for baking dish

1 yemek kaşığıolive oil

Ekipman

spoon · mixing bowl · skillet · cutting board · knife · oven · baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 200°C (400°F).
Yaklaşık 5 dk.
2
Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.
Yaklaşık 5 dk.
Aşçının notu: Avoid washing mushrooms under water as they can become soggy.
3
Finely chop the reserved mushroom stems.
Yaklaşık 3 dk.
4
Heat the olive oil for sauteing in a medium skillet over medium heat.
Yaklaşık 1 dk.
5
Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.
Yaklaşık 7 dk.
6
Stir in the minced garlic and cook for one more minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic, which can make it taste bitter.
7
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.
Yaklaşık 2 dk.
8
Add the cooked mixture from the skillet to the bowl and stir until well combined.
Yaklaşık 1 dk.
9
Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.
Yaklaşık 1 dk.
10
Use a small spoon to mound the filling into each mushroom cap.
Yaklaşık 3 dk.
Aşçının notu: Don't be afraid to pack the filling in; it will hold its shape during baking.
11
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Yaklaşık 15 dk.
12
Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.
Yaklaşık 5 dk.

Porsiyon başına

Besin değerleri

70%Puan

Kalori: 195kcal
Protein: 8g
Karbonhidrat: 13,1g
Yağ: 13,2g
Lif: 2g
Şeker: 3,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in an oven at 175°C (350°F) for 5-10 minutes until warmed through.