SnackBreakfast

Sugar-Free Banana Bread

Name: Sugar-Free Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 porsiyon
Cuisine: american
Ingredients: 3 adet ripe banana mashed; 2 adet egg large, beaten; 0,25 su bardağı plain yogurt; 0,25 su bardağı vegetable oil; 1 çay kaşığı vanilla extract; 1,5 su bardağı all-purpose flour; 1 çay kaşığı baking soda; 0,5 çay kaşığı cinnamon ground; 0,25 çay kaşığı salt; 0,5 su bardağı walnut chopped (isteğe bağlı)

This moist and flavorful banana bread is sweetened naturally with ripe bananas, making it a perfect healthier treat. It's a simple recipe that comes together quickly for a delicious snack or breakfast.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 15 dk.
Porsiyon: 8
Zorluk: Kolay
Porsiyon başına: 257 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

3 adetripe banana, mashed
2 adetegg, large, beaten
0,25 su bardağıplain yogurt
0,25 su bardağıvegetable oil
1 çay kaşığıvanilla extract
1,5 su bardağıall-purpose flour
1 çay kaşığıbaking soda
0,5 çay kaşığıcinnamon, ground
0,25 çay kaşığısalt
0,5 su bardağıwalnut, chopped(isteğe bağlı)

Ekipman

large bowl · spatula · wire rack · medium bowl · whisk · oven · loaf pan

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F). Lightly grease and flour a 9x5 inch (23x13 cm) loaf pan.
Aşçının notu: Ensure your bananas are very ripe with plenty of brown spots for the best natural sweetness.
2
In a large bowl, mash the ripe bananas until mostly smooth, leaving a few small lumps if desired.
Yaklaşık 2 dk.
3
Add the beaten eggs, plain yogurt, vegetable oil, and vanilla extract to the mashed bananas. Stir well to combine all the wet ingredients.
Yaklaşık 2 dk.
4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Yaklaşık 1 dk.
Aşçının notu: Whisking dry ingredients ensures they are evenly distributed throughout the batter.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
Yaklaşık 2 dk.
Aşçının notu: Overmixing can lead to a tough banana bread.
6
Fold in the chopped walnuts, if using.
Yaklaşık 1 dk.
7
Pour the batter into the prepared loaf pan and spread it evenly.
Yaklaşık 1 dk.
8
Bake for 50-60 minutes, or until a wooden skewer inserted into the center of the loaf comes out clean.
Yaklaşık 50 dk.
Aşçının notu: If the top starts to brown too quickly, you can tent it loosely with aluminum foil.
9
Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Yaklaşık 10 dk.

Porsiyon başına

Besin değerleri

69%Puan

Kalori: 257,2kcal
Protein: 5,8g
Karbonhidrat: 29,2g
Yağ: 13,7g
Lif: 2,4g
Şeker: 6,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover banana bread in an airtight container at room temperature.

Yeniden ısıtma

Warm slices in a microwave for 15-30 seconds or toast lightly.