Dessert

Sugar-Free Pumpkin Pie

Name: Sugar-Free Pumpkin Pie
Prep time: 25 min
Cook time: 1 h
Total time: 3 h 25 min
Yield: 8 porsiyon
Cuisine: american
Ingredients: 1 adet pie crust unbaked, 9-inch; 425 g pumpkin puree; 120 g erythritol; 2 çay kaşığı cinnamon ground; 1 çay kaşığı ginger ground; 0,5 çay kaşığı nutmeg ground; 0,25 çay kaşığı cloves ground; 0,5 çay kaşığı salt; 2 adet egg large, lightly beaten; 240 ml heavy cream; 120 ml almond milk unsweetened; 1 çay kaşığı vanilla extract

This sugar-free pumpkin pie offers a classic, comforting flavor without added sugar. A creamy, spiced pumpkin filling bakes in a flaky crust, perfect for a guilt-free dessert. It's an ideal choice for those managing sugar intake or simply looking for a healthier alternative.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 25 dk.
Porsiyon: 8
Zorluk: Orta
Porsiyon başına: 201 kcal

Alerjen bilgisi: yumurta, gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1 adetpie crust, unbaked, 9-inch
425 gpumpkin puree
120 gerythritol
2 çay kaşığıcinnamon, ground
1 çay kaşığıginger, ground
0,5 çay kaşığınutmeg, ground
0,25 çay kaşığıcloves, ground
0,5 çay kaşığısalt
2 adetegg, large, lightly beaten
240 mlheavy cream
120 mlalmond milk, unsweetened
1 çay kaşığıvanilla extract

Ekipman

measuring cups · wire rack · measuring spoons · whisk · oven · large mixing bowl · pie dish

Hazırlanışı

Adım adım

1
Preheat your oven to 200°C (400°F).
Yaklaşık 10 dk.
2
Unroll the pie crust and gently press it into a 9-inch pie dish. Crimp the edges as desired.
Yaklaşık 3 dk.
3
In a large mixing bowl, combine the pumpkin puree, erythritol, cinnamon, ginger, nutmeg, cloves, and salt.
Yaklaşık 3 dk.
4
Whisk in the eggs, heavy cream, almond milk, and vanilla extract until the mixture is smooth and well combined.
Yaklaşık 3 dk.
5
Pour the pumpkin filling into the prepared pie crust.
Yaklaşık 1 dk.
6
Bake for 15 minutes at 200°C (400°F).
Yaklaşık 15 dk.
Aşçının notu: This initial high heat helps set the crust.
7
Reduce the oven temperature to 175°C (350°F) and continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean.
Yaklaşık 45 dk.
Aşçının notu: If the crust edges start to brown too quickly, you can cover them loosely with aluminum foil.
8
Remove the pie from the oven and let it cool completely on a wire rack.
Yaklaşık 1 sa.
Aşçının notu: Cooling is crucial for the pie to set properly.
9
Once cooled, refrigerate the pie for at least 2 hours before serving.
Yaklaşık 1 sa.
Aşçının notu: Chilling further helps the pie firm up and enhances the flavors.

Porsiyon başına

Besin değerleri

57%Puan

Kalori: 200,9kcal
Protein: 3,8g
Karbonhidrat: 26,5g
Yağ: 15,5g
Lif: 1g
Şeker: 5,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover pumpkin pie tightly covered in the refrigerator.

Yeniden ısıtma

This pie is best served chilled.