Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: italian
Ingredients: 6 diş aglione garlic thinly sliced; 4 yemek kaşığı extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 çay kaşığı red pepper flakes (isteğe bağlı); 1 çay kaşığı salt; 0,25 su bardağı fresh basil roughly torn (isteğe bağlı)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 181 kcal

Ön hazırlık

Malzemeler

6 dişaglione garlic, thinly sliced
4 yemek kaşığıextra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 çay kaşığıred pepper flakes(isteğe bağlı)
1 çay kaşığısalt

garnish

0,25 su bardağıfresh basil, roughly torn(isteğe bağlı)

Ekipman

large skillet · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Yaklaşık 2 dk.
Aşçının notu: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Yaklaşık 15 dk.
Aşçının notu: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Yaklaşık 1 dk.
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Yaklaşık 2 dk.
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Yaklaşık 30 dk.
Aşçının notu: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Yaklaşık 7 dk.
Aşçının notu: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Yaklaşık 1 dk.
Aşçının notu: Fresh basil is best added at the very end to preserve its fragrant oils.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 180,9kcal
Protein: 2,5g
Karbonhidrat: 12g
Yağ: 13,7g
Lif: 2,2g
Şeker: 7,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.