SnackAppetizer

Sukuti (Dried Meat Snack)

Name: Sukuti (Dried Meat Snack)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: nepali
Ingredients: 200 g dried beef cut into 1-inch pieces; 1 adet yellow onion thinly sliced; 1 adet tomato chopped; 1 yemek kaşığı ginger garlic paste; 2 adet green chili slit lengthwise; 0,5 çay kaşığı cumin powder; 0,5 çay kaşığı coriander powder; 0,25 çay kaşığı turmeric powder; 0,5 çay kaşığı red chili powder; 0,5 çay kaşığı garam masala; 2 yemek kaşığı mustard oil; 0,5 çay kaşığı salt; 2 yemek kaşığı fresh coriander chopped

Sukuti is a traditional Nepali snack made from dried meat, typically buffalo or goat, rehydrated and cooked with a flavorful blend of spices and vegetables. This recipe uses beef for a readily available alternative, creating a chewy and spicy snack perfect for sharing.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 172 kcal

Alerjen bilgisi: hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

200 gdried beef, cut into 1-inch pieces
1 adetyellow onion, thinly sliced
1 adettomato, chopped
1 yemek kaşığıginger garlic paste
2 adetgreen chili, slit lengthwise
0,5 çay kaşığıcumin powder
0,5 çay kaşığıcoriander powder
0,25 çay kaşığıturmeric powder
0,5 çay kaşığıred chili powder
0,5 çay kaşığıgaram masala
2 yemek kaşığımustard oil
0,5 çay kaşığısalt

garnish

2 yemek kaşığıfresh coriander, chopped

Ekipman

wok · large pan

Hazırlanışı

Adım adım

1
Soak the dried beef in hot water for at least 30 minutes to rehydrate; drain well and pat dry.
Yaklaşık 30 dk.
Aşçının notu: Soaking longer can make the meat more tender.
2
Heat mustard oil in a pan or wok over medium-high heat.
Yaklaşık 1 dk.
3
Add the rehydrated dried beef to the hot oil and fry until slightly crispy and browned, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Ensure the beef is dry before frying to prevent splattering and achieve a better crisp.
4
Remove the fried beef from the pan and set aside, leaving the oil in the pan.
5
Add the yellow onion to the same pan and sauté until softened and translucent, about 3-5 minutes.
Yaklaşık 5 dk.
6
Stir in the ginger garlic paste and green chili, cooking for another minute until fragrant.
Yaklaşık 1 dk.
7
Add the chopped tomato, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
8
Cook the mixture, stirring occasionally, until the tomatoes break down and the oil separates, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: A well-cooked masala base is key for flavor.
9
Return the fried beef to the pan and mix well to coat with the spice mixture.
Yaklaşık 2 dk.
10
Stir in the garam masala and cook for a final 2 minutes.
Yaklaşık 2 dk.
11
Garnish with fresh coriander before serving.

Porsiyon başına

Besin değerleri

17%Puan

Kalori: 172kcal
Protein: 17,4g
Karbonhidrat: 6,5g
Yağ: 8,9g
Lif: 1,6g
Şeker: 3,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover sukuti in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pan over medium heat until warmed through, or microwave in short bursts.