Main CourseSoupDinner

Sup Tulang

Name: Sup Tulang
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 porsiyon
Cuisine: malaysian
Ingredients: 1.000 g beef bone with some meat attached, cut into large pieces; 2,5 l water; 1 adet yellow onion roughly chopped; 5 diş garlic crushed; 50 g ginger sliced; 1 adet cinnamon stick; 2 adet star anise; 3 adet cardamom pod; 5 adet clove; 1,5 çay kaşığı salt; 0,5 çay kaşığı black pepper ground; 2 adet green chili sliced (isteğe bağlı); 0,25 su bardağı cilantro chopped (isteğe bağlı); 2 yemek kaşığı fried shallot (isteğe bağlı)

Sup Tulang is a hearty Malaysian beef bone soup, slow-cooked to extract maximum flavor from the bones and meat. This comforting dish features tender beef in a rich, aromatic broth, perfect for a satisfying meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 20 dk.
Porsiyon: 4
Zorluk: Orta

Glütensiz

Ön hazırlık

Malzemeler

1.000 gbeef bone, with some meat attached, cut into large pieces
2,5 lwater
1 adetyellow onion, roughly chopped
5 dişgarlic, crushed
50 gginger, sliced
1 adetcinnamon stick
2 adetstar anise
3 adetcardamom pod
5 adetclove
1,5 çay kaşığısalt
0,5 çay kaşığıblack pepper, ground

garnish

2 adetgreen chili, sliced(isteğe bağlı)
0,25 su bardağıcilantro, chopped(isteğe bağlı)
2 yemek kaşığıfried shallot(isteğe bağlı)

Ekipman

fine-mesh sieve · large pot

Hazırlanışı

Adım adım

1
Blanch the beef bones by placing them in a large pot, covering with water, bringing to a boil, and simmering for 5 minutes.
Yaklaşık 10 dk.
Aşçının notu: Blanching helps remove impurities, leading to a clearer broth.
2
Drain the blanched bones and rinse them thoroughly under cold running water.
Yaklaşık 2 dk.
3
Return the rinsed beef bones to the clean pot and add the fresh water.
Yaklaşık 1 dk.
4
Add the yellow onion, garlic, ginger, cinnamon stick, star anise, cardamom pods, and cloves to the pot.
Yaklaşık 2 dk.
5
Bring the mixture to a rolling boil over high heat, then immediately reduce the heat to low.
Yaklaşık 5 dk.
6
Cover the pot and let it simmer gently for at least 3 hours, or until the beef is very tender and falling off the bone.
Yaklaşık 3 sa.
Aşçının notu: Skim any foam or impurities that rise to the surface during the first hour of simmering for a clearer broth.
7
Carefully remove the beef bones and spices from the pot.
Yaklaşık 1 dk.
8
Discard the whole spices and remove any edible meat from the bones, tearing it into smaller pieces.
Yaklaşık 5 dk.
9
Strain the broth through a fine-mesh sieve to remove any remaining solids, then return the strained broth to the pot.
Yaklaşık 2 dk.
10
Return the shredded beef to the clear broth.
Yaklaşık 1 dk.
11
Season the sup tulang with salt and black pepper to taste.
Yaklaşık 1 dk.
Aşçının notu: Adjust seasoning as needed before serving.
12
Serve the sup tulang hot, garnished with sliced green chilies, fresh cilantro, and fried shallots if desired.

Tazeliğini koruyun

Saklama

Store leftover sup tulang in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat until warmed through, or in the microwave.