Surströmming with Tunnbrod
Surströmming is a traditional Swedish fermented Baltic Sea herring dish known for its pungent aroma. It is typically served with tunnbröd (a type of thin, flat bread), boiled potatoes, and various toppings. This recipe focuses on the classic preparation and serving method.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 35 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 1 konserve kutusucanned fermented Baltic herring (surströmming)
- 500 gpotato, small, new
- 1 adetred onion, finely chopped
- 0,25 su bardağıdill, fresh, chopped
- 200 gsour cream
- 4 adetsoft thin wheat flatbread (tunnbröd)
- 50 gbutter, softened
Ekipman
large pot · cutting board · knife · can opener
Hazırlanışı
Adım adım
- 1
Boil the potatoes in lightly salted water until tender, about 15-20 minutes. Drain and set aside.
Yaklaşık 20 dk.
- 2
Open the can of surströmming outdoors or under running water to minimize the odor. Carefully remove the fish from the brine.
Yaklaşık 2 dk.
Aşçının notu: The smell is very strong; choose a well-ventilated area or open the can in a bucket of water.
- 3
Rinse the surströmming under cold running water to remove some of the brine and scales. Fillet the fish by removing the backbone and any remaining small bones.
Yaklaşık 5 dk.
Aşçının notu: You can use a knife and fork for this, or your fingers if you're brave.
- 4
Spread butter evenly over each piece of tunnbröd.
Yaklaşık 1 dk.
- 5
Place a few pieces of filleted surströmming on each buttered tunnbröd.
Yaklaşık 1 dk.
- 6
Top the surströmming with boiled potatoes, finely chopped red onion, a dollop of sour cream, and fresh dill.
Yaklaşık 2 dk.
- 7
Roll up the tunnbröd into a wrap and serve immediately.
Yaklaşık 1 dk.
Tazeliğini koruyun
Surströmming is best consumed immediately after preparation.