Main CourseDinner

Sweet And Sour Spareribs

Name: Sweet And Sour Spareribs
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 1.000 g pork spareribs cut into 5cm pieces; 1 su bardağı water; 10 g ginger sliced; 60 ml rice vinegar; 45 g sugar; 60 ml ketchup; 30 ml soy sauce; 15 ml mirin; 5 g cornstarch; 15 ml water; 15 ml vegetable oil; 2 diş garlic minced; 5 g ginger grated; 2 su bardağı water; 1 adet green onion sliced; 5 g sesame seeds toasted

These sweet and sour spareribs feature tender pork ribs coated in a tangy, savory, and slightly sweet glaze. This classic Chinese-American dish is perfect for a comforting family meal. The ribs are first blanched, then braised, and finally coated in a vibrant sauce.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 852 kcal

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 gpork spareribs, cut into 5cm pieces
15 mlvegetable oil
2 dişgarlic, minced
5 gginger, grated

blanching

1 su bardağıwater
10 gginger, sliced

sauce

60 mlrice vinegar
45 gsugar
60 mlketchup
30 mlsoy sauce
15 mlmirin
5 gcornstarch

cornstarch slurry

15 mlwater

braising

2 su bardağıwater

garnish

1 adetgreen onion, sliced
5 gsesame seeds, toasted

Ekipman

large pot · dutch oven · medium bowl · whisk

Hazırlanışı

Adım adım

1
Place the pork spareribs in a large pot with the blanching water and blanching ginger.
2
Bring to a boil over high heat, then reduce heat and simmer for 5 minutes, skimming off any foam that rises to the surface.
Yaklaşık 5 dk.
Aşçının notu: Blanching helps to remove impurities and excess fat from the ribs, resulting in a cleaner flavor.
3
Drain the spareribs and rinse them thoroughly under cold running water.
Yaklaşık 2 dk.
4
In a medium bowl, whisk together the rice vinegar, sugar, ketchup, soy sauce, mirin, and cornstarch for the sauce.
Yaklaşık 3 dk.
Aşçının notu: Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.
5
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Yaklaşık 2 dk.
6
Add the garlic and grated ginger and sauté for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
7
Add the blanched spareribs to the pot and cook for 5 minutes, turning occasionally to brown them lightly.
Yaklaşık 5 dk.
8
Pour in the braising water and bring to a boil.
Yaklaşık 5 dk.
9
Reduce the heat to low, cover, and simmer for 60 minutes, or until the ribs are tender.
Yaklaşık 1 sa.
Aşçının notu: The ribs should be fork-tender and easily pull away from the bone.
10
Remove the spareribs from the pot and set aside.
Yaklaşık 1 dk.
11
Pour the prepared sauce mixture into the pot with the remaining braising liquid.
Yaklaşık 1 dk.
12
Bring the sauce to a boil, stirring constantly, until it thickens.
Yaklaşık 5 dk.
Aşçının notu: The sauce should be thick enough to coat the back of a spoon.
13
Return the spareribs to the pot and toss to coat them evenly with the sweet and sour sauce.
Yaklaşık 2 dk.
14
Simmer for another 5 minutes, allowing the ribs to absorb the flavors of the sauce.
Yaklaşık 5 dk.
15
Garnish with sliced green onion and toasted sesame seeds before serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 852kcal
Protein: 61,2g
Karbonhidrat: 20,3g
Yağ: 56,9g
Lif: 0,5g
Şeker: 16,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover sweet and sour spareribs in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a saucepan over low heat or in the microwave until warmed through, adding a splash of water if the sauce is too thick.