Dessert

Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 porsiyon
Cuisine: caribbean
Ingredients: 900 g sweet potato peeled and grated; 120 g all-purpose flour; 200 g granulated sugar; 400 ml canned coconut milk full-fat; 120 ml milk; 60 g melted butter; 1 çay kaşığı vanilla extract; 1 çay kaşığı ground cinnamon; 0,5 çay kaşığı ground nutmeg; 0,25 çay kaşığı salt; 50 g raisin (isteğe bağlı)

This sweet potato pudding is a comforting Caribbean-inspired dessert that's subtly spiced and delightfully moist. Made with grated sweet potatoes, coconut milk, and warm spices, it's a perfect treat for any occasion. Serve it warm or chilled for a taste of the islands.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 20 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 572 kcal

Vejetaryen

Alerjen bilgisi: gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

900 gsweet potato, peeled and grated
120 gall-purpose flour
200 ggranulated sugar
400 mlcanned coconut milk, full-fat
120 mlmilk
60 gmelted butter
1 çay kaşığıvanilla extract
1 çay kaşığıground cinnamon
0,5 çay kaşığıground nutmeg
0,25 çay kaşığısalt
50 graisin(isteğe bağlı)

Ekipman

grater · medium bowl · whisk · oven · large mixing bowl · 9x13 inch baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Yaklaşık 5 dk.
Aşçının notu: Ensuring the dish is well-greased prevents the pudding from sticking.
2
In a large mixing bowl, combine the grated sweet potato, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.
Yaklaşık 5 dk.
Aşçının notu: Mix thoroughly to ensure the spices and flour are evenly distributed throughout the sweet potato.
3
In a separate medium bowl, whisk together the canned coconut milk, milk, melted butter, and vanilla extract.
Yaklaşık 2 dk.
4
Pour the wet ingredients into the dry ingredients and mix well until everything is just combined. Do not overmix.
Yaklaşık 3 dk.
Aşçının notu: Overmixing can develop the gluten in the flour, leading to a tougher pudding.
5
If using, fold in the raisins.
Yaklaşık 1 dk.
6
Pour the mixture into the prepared baking dish and spread evenly.
Yaklaşık 1 dk.
7
Bake for 60-70 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
Yaklaşık 1 sa.
Aşçının notu: Baking times can vary, so start checking at 60 minutes.
8
Remove from the oven and let cool slightly before serving.
Yaklaşık 3 dk.
Aşçının notu: The pudding will firm up a bit more as it cools.

Porsiyon başına

Besin değerleri

61%Puan

Kalori: 571,5kcal
Protein: 6,9g
Karbonhidrat: 88,7g
Yağ: 22,8g
Lif: 5,6g
Şeker: 47,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover sweet potato pudding in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave until warm, or in a preheated oven at 150°C (300°F) until heated through.