DinnerMain Course

Swiss Deer Steak

Name: Swiss Deer Steak
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 15 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 1.362 g deer steak pounded to 1/2-inch thickness; 1 su bardağı all-purpose flour; 1 çay kaşığı salt; 1 çay kaşığı black pepper ground; 4 yemek kaşığı vegetable oil; 1 adet yellow onion large, sliced; 1 adet green bell pepper large, sliced; 4 yemek kaşığı butter; 2 diş garlic minced; 800 g canned diced tomato undrained; 240 ml beef broth; 2 yemek kaşığı worcestershire sauce

Hearty venison steaks are browned and then slowly braised in a rich tomato and vegetable sauce. This method transforms the lean meat into a fork-tender main course, perfect for a comforting meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 15 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 562 kcal

Alerjen bilgisi: balık, gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.362 gdeer steak, pounded to 1/2-inch thickness
1 su bardağıall-purpose flour
1 çay kaşığısalt
1 çay kaşığıblack pepper, ground
4 yemek kaşığıvegetable oil
1 adetyellow onion, large, sliced
1 adetgreen bell pepper, large, sliced
4 yemek kaşığıbutter
2 dişgarlic, minced
800 gcanned diced tomato, undrained
240 mlbeef broth
2 yemek kaşığıworcestershire sauce

Ekipman

tongs · large oven-safe skillet · shallow dish · oven · cutting board · knife

Hazırlanışı

Adım adım

1
Preheat your oven to 160°C (325°F).
Yaklaşık 5 dk.
2
In a shallow dish, whisk together the all-purpose flour, salt, and black pepper.
Yaklaşık 1 dk.
3
Dredge each piece of deer steak in the seasoned flour, ensuring it's lightly coated on all sides.
Yaklaşık 5 dk.
Aşçının notu: Shake off any excess flour before searing to prevent the oil from burning.
4
Heat the vegetable oil in a large, heavy-bottomed, oven-safe skillet or Dutch oven over medium-high heat.
Yaklaşık 2 dk.
5
Working in batches to avoid overcrowding the pan, sear the steaks for 2-3 minutes per side until deeply browned.
Yaklaşık 10 dk.
Aşçının notu: Don't move the steaks while they are searing to develop a good crust.
6
Remove the browned steaks from the skillet and set them aside on a plate.
Yaklaşık 1 dk.
7
Reduce the heat to medium, add the butter to the skillet, and allow it to melt.
Yaklaşık 1 dk.
8
Add the sliced yellow onion and green bell pepper to the skillet and sauté until softened, about 5-7 minutes.
Yaklaşık 7 dk.
9
Stir in the minced garlic and cook for one minute more until fragrant.
Yaklaşık 1 dk.
10
Pour in the beef broth and Worcestershire sauce, using a wooden spoon to scrape any browned bits from the bottom of the pan.
Yaklaşık 2 dk.
Aşçının notu: Those browned bits, or 'fond', will add a lot of flavor to your sauce.
11
Stir in the canned diced tomatoes and bring the sauce to a simmer.
Yaklaşık 3 dk.
12
Return the seared deer steaks to the skillet, nestling them into the sauce.
Yaklaşık 1 dk.
13
Cover the skillet with a tight-fitting lid and transfer it to the preheated oven.
Yaklaşık 1 dk.
14
Braise for 90 minutes, or until the deer steak is fork-tender.
Yaklaşık 1 sa. 30 dk.
15
Carefully remove the skillet from the oven and let it rest, covered, for 10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: Resting allows the meat to reabsorb juices, making it more tender.

Porsiyon başına

Besin değerleri

56%Puan

Kalori: 561,9kcal
Protein: 57g
Karbonhidrat: 28,4g
Yağ: 23,1g
Lif: 3,3g
Şeker: 7,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a saucepan over low heat or in the microwave until warmed through.