Main Course

Tafelspitz

Name: Tafelspitz
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 4 porsiyon
Cuisine: austrian
Ingredients: 1.200 g beef top round whole piece; 2,5 su bardağı water; 1 adet yellow onion halved, unpeeled; 2 adet carrot peeled, roughly chopped; 1 adet leek cleaned, roughly chopped; 100 g celery root peeled, roughly chopped; 2 adet bay leaf; 1 çay kaşığı whole black peppercorn; 1 yemek kaşığı salt; 0,25 su bardağı fresh chives finely chopped; 0,5 su bardağı sour cream; 2 yemek kaşığı fresh horseradish grated; 0,5 adet apple grated; 1 çay kaşığı lemon juice; 0,5 çay kaşığı sugar

Tafelspitz is a classic Austrian dish featuring tender boiled beef in a flavorful broth. It is traditionally served with a variety of side dishes, including horseradish sauce, chive sauce, and root vegetables from the broth.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 40 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 874 kcal

Alerjen bilgisi: kereviz ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.200 gbeef top round, whole piece
2,5 su bardağıwater
1 adetyellow onion, halved, unpeeled
2 adetcarrot, peeled, roughly chopped
1 adetleek, cleaned, roughly chopped
100 gcelery root, peeled, roughly chopped
2 adetbay leaf
1 çay kaşığıwhole black peppercorn
1 yemek kaşığısalt

chive sauce

0,25 su bardağıfresh chives, finely chopped
0,5 su bardağısour cream

horseradish sauce

2 yemek kaşığıfresh horseradish, grated
0,5 adetapple, grated
1 çay kaşığılemon juice
0,5 çay kaşığısugar

Ekipman

sharp knife · small bowls · fine-mesh sieve · large pot · cutting board

Hazırlanışı

Adım adım

1
Place the beef top round in a large pot and cover with water.
2
Bring the water to a rolling boil, then immediately reduce the heat to a gentle simmer.
Yaklaşık 10 dk.
Aşçının notu: Skim off any foam that rises to the surface during the initial boiling and simmering.
3
Add the yellow onion, carrot, leek, celery root, bay leaf, whole black peppercorn, and salt to the pot.
Yaklaşık 5 dk.
4
Cover the pot and simmer gently for 2.5 to 3 hours, or until the beef is very tender.
Yaklaşık 3 sa.
Aşçının notu: The beef should be easily pierced with a fork.
5
While the beef simmers, prepare the chive sauce: combine the fresh chives and sour cream in a small bowl. Season with a pinch of salt and pepper, then set aside.
Yaklaşık 5 dk.
6
Prepare the horseradish sauce: in another small bowl, mix the fresh horseradish, apple, lemon juice, and sugar. Set aside.
Yaklaşık 5 dk.
7
Once cooked, carefully remove the beef from the pot and let it rest on a cutting board for 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Resting the meat helps keep it juicy.
8
Strain the broth through a fine-mesh sieve into a clean pot. Remove the cooked carrots and celery root from the sieve and slice them into bite-sized pieces.
Yaklaşık 5 dk.
Aşçının notu: Discard the onion, leek, bay leaves, and peppercorns.
9
Slice the rested beef against the grain into thick pieces.
10
Serve the sliced beef immediately with a ladleful of hot broth, the reserved cooked vegetables, chive sauce, and horseradish sauce.

Porsiyon başına

Besin değerleri

54%Puan

Kalori: 873,7kcal
Protein: 80,4g
Karbonhidrat: 16,3g
Yağ: 51,1g
Lif: 3,1g
Şeker: 7,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Tafelspitz, broth, and sauces in separate airtight containers in the refrigerator.

Yeniden ısıtma

Gently reheat the beef and vegetables in a portion of the broth on the stovetop over low heat until warmed through. Serve sauces at room temperature.