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Side DishSaladLunch

Tailgate Salad

A classic layered salad featuring crisp lettuce, fresh vegetables, sweet peas, and sharp cheddar cheese. Topped with a creamy dressing and crumbled bacon, this dish is made ahead to allow the flavors to meld, making it ideal for potlucks and gatherings.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
8 sa. 35 dk.
Porsiyon
6
Zorluk
Kolay
Porsiyon başına
628 kcal
Glütensiz

Alerjen bilgisi: kereviz, yumurta, süt ve hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Tailgate Salad

Ön hazırlık

Malzemeler

Malzemeler

  • 200 gbacon

salad

  • 1 adeticeberg lettuce, shredded
  • 1 adetgreen bell pepper, finely diced
  • 0,5 adetred bell pepper, finely diced
  • 1 adetyellow onion, finely diced
  • 120 gcelery, finely diced
  • 300 gcanned sweet peas, drained and rinsed

dressing

  • 1 su bardağımayonnaise
  • 2 yemek kaşığıgranulated sugar

topping

  • 120 gsharp cheddar cheese, shredded

Ekipman

frying pan · large glass bowl · spatula · knife · whisk · cutting board · small bowl

Hazırlanışı

Adım adım

  1. 1

    Place the bacon in a cold skillet and cook over medium heat until crisp.

    Yaklaşık 10 dk.

    Aşçının notu: Starting with a cold pan helps render the fat slowly for perfectly crispy bacon.

  2. 2

    Transfer the cooked bacon to a paper towel-lined plate to drain, then crumble it into small pieces and set aside.

    Yaklaşık 2 dk.

  3. 3

    In a large, clear glass bowl or trifle dish, arrange the shredded lettuce in an even layer.

    Yaklaşık 2 dk.

    Aşçının notu: Using a glass bowl shows off the colorful layers of the salad.

  4. 4

    Layer the diced onion, celery, green bell pepper, and red bell pepper on top of the lettuce.

    Yaklaşık 3 dk.

  5. 5

    Add the drained sweet peas as the final vegetable layer, spreading them evenly.

    Yaklaşık 1 dk.

  6. 6

    In a small bowl, whisk together the mayonnaise and granulated sugar until smooth.

    Yaklaşık 2 dk.

  7. 7

    Carefully spread the mayonnaise mixture over the top layer of peas, extending it to the edges of the bowl to create a seal.

    Yaklaşık 3 dk.

    Aşçının notu: This 'seals' the salad, keeping the vegetables underneath crisp until serving.

  8. 8

    Sprinkle the shredded cheddar cheese evenly over the mayonnaise layer.

    Yaklaşık 1 dk.

  9. 9

    Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or overnight.

    Yaklaşık 8 sa.

    Aşçının notu: Do not stir the salad during this time. Chilling is essential for the flavors to meld.

  10. 10

    Just before serving, sprinkle the crumbled bacon over the top of the cheese.

    Yaklaşık 1 dk.

    Aşçının notu: Adding the bacon last ensures it stays crispy.

Porsiyon başına

Besin değerleri

30%Puan
Kalori
627,5kcal
Protein
22,2g
Karbonhidrat
20,2g
Yağ
50,9g
Lif
5,3g
Şeker
11,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers covered in the refrigerator.