Main Course

Takikomi Gohan

Name: Takikomi Gohan
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 2 su bardağı short-grain rice rinsed; 150 g boneless, skinless chicken thigh cut into 1 cm cubes; 80 g shiitake mushroom sliced; 0,5 adet carrot julienned; 50 g burdock root julienned, soaked in water; 360 ml dashi; 2 yemek kaşığı soy sauce; 1 yemek kaşığı mirin; 1 yemek kaşığı sake; 0,5 çay kaşığı salt; 1 yemek kaşığı green onion thinly sliced

This Japanese mixed rice dish combines dashi-seasoned rice with savory chicken, earthy mushrooms, and tender root vegetables. Everything cooks together in one pot, creating a flavorful and comforting meal. It's a perfect dish for a weeknight dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 446 kcal

Alerjen bilgisi: balık, gluten, soya, soya fasulyesi ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 su bardağıshort-grain rice, rinsed
150 gboneless, skinless chicken thigh, cut into 1 cm cubes
80 gshiitake mushroom, sliced
0,5 adetcarrot, julienned
50 gburdock root, julienned, soaked in water
360 mldashi
2 yemek kaşığısoy sauce
1 yemek kaşığımirin
1 yemek kaşığısake
0,5 çay kaşığısalt

garnish

1 yemek kaşığıgreen onion, thinly sliced

Ekipman

pot · rice cooker · rice paddle · cutting board · knife

Hazırlanışı

Adım adım

1
Wash the short-grain rice thoroughly under cold running water until the water runs clear, then drain well.
Yaklaşık 3 dk.
2
In a medium pot or rice cooker, combine the dashi, soy sauce, mirin, sake, and salt.
Yaklaşık 1 dk.
3
Add the rinsed rice to the pot, spreading it evenly.
4
Arrange the chicken, shiitake mushrooms, carrot, and burdock root on top of the rice in a single layer.
Yaklaşık 2 dk.
Aşçının notu: Do not stir the ingredients at this stage.
5
If using a pot, bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low, cover tightly, and simmer for 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Ensure the lid is snug to prevent steam from escaping.
6
If using a rice cooker, simply select the 'regular' or 'white rice' setting and start the cooking cycle.
7
Once cooking is complete (either by simmering or rice cooker cycle), remove the pot from the heat (if applicable) and let it rest, covered, for 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: This resting period allows the rice to fully absorb the steam and become fluffy.
8
Gently fluff the rice and mix all the ingredients together using a rice paddle.
Yaklaşık 1 dk.
9
Serve hot, garnished with sliced green onion.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 446,4kcal
Protein: 18,2g
Karbonhidrat: 80,2g
Yağ: 4,8g
Lif: 2,3g
Şeker: 2,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Takikomi Gohan in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or on the stovetop with a splash of water until warmed through.