SnackAppetizer

Takoyaki

Name: Takoyaki
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 1 su bardağı all-purpose flour; 2 su bardağı dashi stock; 1 adet egg large; 1 çay kaşığı soy sauce; 150 g boiled octopus cut into 1.5 cm pieces; 2 adet green onion finely chopped; 2 yemek kaşığı pickled red ginger chopped; 0,25 su bardağı tenkasu (tempura scraps); 2 yemek kaşığı vegetable oil; 0,5 su bardağı takoyaki sauce; 0,25 su bardağı japanese mayonnaise; 5 g katsuobushi; 2 g aonori (isteğe bağlı)

These savory Japanese octopus balls are a popular street food and snack. A flavorful batter encases a tender piece of octopus, cooked in a special pan until golden and crispy on the outside. They are typically served with a variety of toppings like takoyaki sauce, mayonnaise, and bonito flakes.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: yumurta, balık, gluten, yumuşakçalar, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

batter

1 su bardağıall-purpose flour
2 su bardağıdashi stock
1 adetegg, large
1 çay kaşığısoy sauce

filling

150 gboiled octopus, cut into 1.5 cm pieces
2 adetgreen onion, finely chopped
2 yemek kaşığıpickled red ginger, chopped
0,25 su bardağıtenkasu (tempura scraps)

cooking

2 yemek kaşığıvegetable oil

toppings

0,5 su bardağıtakoyaki sauce
0,25 su bardağıjapanese mayonnaise
5 gkatsuobushi
2 gaonori(isteğe bağlı)

Ekipman

takoyaki pan · skewer · chopsticks · large bowl · whisk

Hazırlanışı

Adım adım

1
In a large bowl, whisk together the all-purpose flour, dashi stock, egg, and soy sauce until a smooth batter forms.
Yaklaşık 5 dk.
Aşçının notu: Ensure there are no lumps in the batter for a smooth texture.
2
Heat a takoyaki pan over medium heat and brush each well generously with vegetable oil.
Yaklaşık 2 dk.
Aşçının notu: A well-oiled pan prevents sticking and helps create a crispy exterior.
3
Pour the batter into each well, filling them almost to the brim.
Yaklaşık 1 dk.
4
Immediately add one piece of boiled octopus, some green onion, pickled red ginger, and tenkasu into each well.
Yaklaşık 3 dk.
Aşçının notu: Work quickly before the batter sets too much.
5
After a few minutes, when the edges of the batter firm up, use a skewer or chopstick to separate the batter around each well. Begin to turn each ball 90 degrees so the uncooked batter spills into the pan.
Yaklaşık 3 dk.
Aşçının notu: This technique helps create perfectly spherical takoyaki.
6
Continue turning the takoyaki every minute or so, rotating them completely to cook all sides evenly until golden brown and crispy, about 8-10 minutes total.
Yaklaşık 10 dk.
Aşçının notu: The more you turn them, the rounder and crispier they will become.
7
Remove the cooked takoyaki from the pan and transfer them to a serving plate.
Yaklaşık 1 dk.
8
Drizzle generously with takoyaki sauce and Japanese mayonnaise.
Yaklaşık 1 dk.
Aşçının notu: You can use a squeeze bottle for a neat presentation with the mayonnaise.
9
Garnish with katsuobushi and aonori, if using, and serve immediately.
Yaklaşık 1 dk.
Aşçının notu: The katsuobushi will 'dance' from the heat of the takoyaki, which is a fun visual!

Tazeliğini koruyun

Saklama

Store leftover takoyaki in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a toaster oven or microwave until warmed through.