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DessertSnack

Tanghulu (Candied Fruit Skewers)

Tanghulu is a traditional Chinese snack featuring fresh fruit coated in a hard, clear sugar candy shell. This recipe uses common fruits like strawberries and grapes, offering a delightful crunch followed by juicy sweetness. It's a simple yet impressive vegan dessert.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
45 dk.
Porsiyon
4
Zorluk
Orta
Porsiyon başına
528 kcal
VeganVejetaryenGlütensiz
Tanghulu (Candied Fruit Skewers)

Ön hazırlık

Malzemeler

  • 2 su bardağıgranulated sugar
  • 1 su bardağıwater
  • 250 gstrawberry, hulled
  • 250 ggrape

Ekipman

saucepan · wooden skewers · parchment paper · baking sheet · candy thermometer

Hazırlanışı

Adım adım

  1. 1

    Wash and thoroughly dry the strawberries and grapes. It's crucial for the fruit to be completely dry for the sugar coating to adhere properly.

    Yaklaşık 5 dk.

    Aşçının notu: Use a paper towel to pat the fruit dry, then let it air dry for a few minutes.

  2. 2

    Thread the prepared fruit onto wooden skewers. You can alternate fruits or use one type per skewer.

    Yaklaşık 5 dk.

    Aşçının notu: Don't overcrowd the skewers; leave space between fruits for even coating.

  3. 3

    Prepare a baking sheet by lining it with parchment paper or a silicone mat. This is where the coated fruit will cool.

    Yaklaşık 1 dk.

  4. 4

    In a medium saucepan, combine the granulated sugar and water. Stir gently to dissolve the sugar.

    Yaklaşık 1 dk.

    Aşçının notu: Avoid stirring too vigorously once boiling, as this can cause crystallization.

  5. 5

    Place the saucepan over medium-high heat and bring the mixture to a boil without stirring. Once boiling, insert a candy thermometer.

    Yaklaşık 3 dk.

  6. 6

    Continue to boil the syrup until it reaches 300-310°F (149-154°C), which is the hard crack stage. This will take about 8-12 minutes.

    Yaklaşık 10 dk.

    Aşçının notu: Keep a close eye on the temperature; it can rise quickly at the end.

  7. 7

    Once the syrup reaches the desired temperature, immediately remove the saucepan from the heat.

  8. 8

    Carefully dip each fruit skewer into the hot sugar syrup, rotating to ensure an even and complete coating. Work quickly, as the syrup will start to harden.

    Yaklaşık 2 dk.

    Aşçının notu: Tilt the pot slightly to gather enough syrup for dipping.

  9. 9

    Allow any excess syrup to drip off, then place the coated skewers onto the prepared baking sheet.

    Yaklaşık 1 dk.

  10. 10

    Let the Tanghulu cool and harden completely at room temperature for at least 10 minutes before serving.

    Yaklaşık 10 dk.

    Aşçının notu: Do not refrigerate, as this can make the candy coating sticky.

Porsiyon başına

Besin değerleri

57%Puan
Kalori
528,1kcal
Protein
0,9g
Karbonhidrat
136,1g
Yağ
0,3g
Lif
1,8g
Şeker
133g

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Tazeliğini koruyun

Saklama

Store Tanghulu at room temperature in a dry place for best results.