Tanghulu (Candied Fruit Skewers)
Tanghulu is a traditional Chinese snack featuring fresh fruit coated in a hard, clear sugar candy shell. This recipe uses common fruits like strawberries and grapes, offering a delightful crunch followed by juicy sweetness. It's a simple yet impressive vegan dessert.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 45 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 528 kcal
Ön hazırlık
Malzemeler
- 2 su bardağıgranulated sugar
- 1 su bardağıwater
- 250 gstrawberry, hulled
- 250 ggrape
Ekipman
saucepan · wooden skewers · parchment paper · baking sheet · candy thermometer
Hazırlanışı
Adım adım
- 1
Wash and thoroughly dry the strawberries and grapes. It's crucial for the fruit to be completely dry for the sugar coating to adhere properly.
Yaklaşık 5 dk.
Aşçının notu: Use a paper towel to pat the fruit dry, then let it air dry for a few minutes.
- 2
Thread the prepared fruit onto wooden skewers. You can alternate fruits or use one type per skewer.
Yaklaşık 5 dk.
Aşçının notu: Don't overcrowd the skewers; leave space between fruits for even coating.
- 3
Prepare a baking sheet by lining it with parchment paper or a silicone mat. This is where the coated fruit will cool.
Yaklaşık 1 dk.
- 4
In a medium saucepan, combine the granulated sugar and water. Stir gently to dissolve the sugar.
Yaklaşık 1 dk.
Aşçının notu: Avoid stirring too vigorously once boiling, as this can cause crystallization.
- 5
Place the saucepan over medium-high heat and bring the mixture to a boil without stirring. Once boiling, insert a candy thermometer.
Yaklaşık 3 dk.
- 6
Continue to boil the syrup until it reaches 300-310°F (149-154°C), which is the hard crack stage. This will take about 8-12 minutes.
Yaklaşık 10 dk.
Aşçının notu: Keep a close eye on the temperature; it can rise quickly at the end.
- 7
Once the syrup reaches the desired temperature, immediately remove the saucepan from the heat.
- 8
Carefully dip each fruit skewer into the hot sugar syrup, rotating to ensure an even and complete coating. Work quickly, as the syrup will start to harden.
Yaklaşık 2 dk.
Aşçının notu: Tilt the pot slightly to gather enough syrup for dipping.
- 9
Allow any excess syrup to drip off, then place the coated skewers onto the prepared baking sheet.
Yaklaşık 1 dk.
- 10
Let the Tanghulu cool and harden completely at room temperature for at least 10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: Do not refrigerate, as this can make the candy coating sticky.
Porsiyon başına
Besin değerleri
- Kalori
- 528,1kcal
- Protein
- 0,9g
- Karbonhidrat
- 136,1g
- Yağ
- 0,3g
- Lif
- 1,8g
- Şeker
- 133g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store Tanghulu at room temperature in a dry place for best results.