Side DishSalad

Tangy Marinated Coleslaw

Name: Tangy Marinated Coleslaw
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 8 porsiyon
Cuisine: american
Ingredients: 1.000 g green cabbage shredded or very thinly sliced; 1 adet red bell pepper cored, seeded, and julienned; 1 adet green bell pepper cored, seeded, and julienned; 2 adet yellow onion peeled and thinly sliced; 50 g granulated sugar; 320 ml white vinegar; 50 g granulated sugar; 1 çay kaşığı celery seed; 4 çay kaşığı dry mustard powder; 1 çay kaşığı salt

A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 4 sa. 25 dk.
Porsiyon: 8
Zorluk: Kolay
Porsiyon başına: 135 kcal

Alerjen bilgisi: kereviz içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 ggreen cabbage, shredded or very thinly sliced
1 adetred bell pepper, cored, seeded, and julienned
1 adetgreen bell pepper, cored, seeded, and julienned
2 adetyellow onion, peeled and thinly sliced

vegetable toss

50 ggranulated sugar

dressing

320 mlwhite vinegar
50 ggranulated sugar
1 çay kaşığıcelery seed
4 çay kaşığıdry mustard powder
1 çay kaşığısalt

Ekipman

large bowl · small saucepan · whisk · cutting board · knife

Hazırlanışı

Adım adım

1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Yaklaşık 3 dk.
Aşçının notu: A glass or stainless steel bowl works best as plastic can retain odors.
2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Yaklaşık 1 dk.
3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Yaklaşık 1 dk.
4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Yaklaşık 4 dk.
5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Yaklaşık 1 dk.
Aşçının notu: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Yaklaşık 1 dk.
7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Yaklaşık 4 sa.
Aşçının notu: The flavor and texture improve significantly after marinating overnight.

Porsiyon başına

Besin değerleri

72%Puan

Kalori: 135kcal
Protein: 3,4g
Karbonhidrat: 28,4g
Yağ: 1,3g
Lif: 5,1g
Şeker: 20,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container in the refrigerator.

Yeniden ısıtma

Serve chilled directly from the refrigerator.