Main CourseDinner

Tassot de Dinde

Name: Tassot de Dinde
Prep time: 30 min
Cook time: 40 min
Total time: 3 h 10 min
Yield: 4 porsiyon
Cuisine: caribbean
Ingredients: 900 g turkey thigh cut into 2-inch pieces; 2 adet lime juiced; 1 adet orange juiced; 4 diş garlic minced; 0,5 adet scotch bonnet pepper finely chopped, seeds removed for less heat; 1 yemek kaşığı fresh thyme chopped; 2 adet green onion chopped; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper; 2 su bardağı water; 2 su bardağı vegetable oil

This Haitian-inspired tassot de dinde features tender turkey pieces marinated in citrus and spices, then fried until golden and flavorful. It's a satisfying main course that offers a taste of Caribbean cuisine.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 10 dk.
Porsiyon: 4
Zorluk: Orta

Glütensiz

Ön hazırlık

Malzemeler

900 gturkey thigh, cut into 2-inch pieces
2 su bardağıwater
2 su bardağıvegetable oil

marinade

2 adetlime, juiced
1 adetorange, juiced
4 dişgarlic, minced
0,5 adetscotch bonnet pepper, finely chopped, seeds removed for less heat
1 yemek kaşığıfresh thyme, chopped
2 adetgreen onion, chopped
1 çay kaşığısalt
0,5 çay kaşığıblack pepper

Ekipman

paper towels · large heavy-bottomed pan · slotted spoon · tongs · large bowl · large pot

Hazırlanışı

Adım adım

1
Place the turkey pieces in a large bowl.
Yaklaşık 1 dk.
2
Add the lime juice, orange juice, minced garlic, chopped scotch bonnet pepper, chopped fresh thyme, chopped green onion, salt, and black pepper to the bowl with the turkey.
Yaklaşık 5 dk.
Aşçının notu: Wear gloves when handling scotch bonnet peppers to avoid skin irritation.
3
Mix well to ensure all turkey pieces are coated with the marinade.
Yaklaşık 2 dk.
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Yaklaşık 2 sa.
5
Transfer the marinated turkey and all the marinade liquid to a large pot.
Yaklaşık 1 dk.
6
Add the water to the pot.
7
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and simmer for 25-30 minutes, or until the turkey is tender.
Yaklaşık 30 dk.
Aşçının notu: The turkey should be cooked through but not falling apart.
8
Remove the turkey pieces from the pot with a slotted spoon and set them aside on a plate.
Yaklaşık 2 dk.
Aşçının notu: Discard the cooking liquid or save it for another use, like a broth base.
9
Heat the vegetable oil in a large heavy-bottomed pan or Dutch oven over medium-high heat.
Yaklaşık 3 dk.
Aşçının notu: The oil should be hot enough to sizzle when a piece of turkey is added, around 350°F (175°C).
10
Carefully add the cooked turkey pieces to the hot oil in batches, being careful not to overcrowd the pan.
Yaklaşık 2 dk.
Aşçının notu: Overcrowding will lower the oil temperature and result in steamed, rather than crispy, turkey.
11
Fry the turkey for about 5-7 minutes per batch, turning occasionally, until golden brown and crispy on all sides.
Yaklaşık 7 dk.
Aşçının notu: Adjust heat as needed to prevent burning while ensuring even browning.
12
Remove the fried turkey pieces with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
13
Serve hot, traditionally with fried plantains or rice and beans.

Tazeliğini koruyun

Saklama

Store leftover tassot de dinde in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a pan over medium heat or in the oven until warmed through and crispy.