BreakfastBrunchLunch

Tater Swiss Omelet

Name: Tater Swiss Omelet
Prep time: 20 min
Cook time: 52 min
Total time: 1 h 17 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 1.000 g potato peeled and cut into 1cm dice; 4 yemek kaşığı butter; 200 g bacon cooked and crumbled; 150 g mushroom sliced; 120 g swiss cheese shredded; 6 adet egg separated into yolks and whites; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

A hearty baked dish featuring a base of pan-fried potatoes and crumbled bacon. A light, fluffy topping of Swiss cheese, mushrooms, and separated eggs is baked until golden and set, creating a satisfying cross between a frittata and a soufflé.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 17 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 535 kcal

Glütensiz

Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 gpotato, peeled and cut into 1cm dice
4 yemek kaşığıbutter
200 gbacon, cooked and crumbled
150 gmushroom, sliced
120 gswiss cheese, shredded
6 adetegg, separated into yolks and whites
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

Ekipman

large skillet · spatula · electric mixer · mixing bowls · cutting board · knife · whisk · oven · baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F) and lightly grease a 9-inch (23cm) square baking dish.
Yaklaşık 2 dk.
2
Melt the butter in a large skillet over medium-high heat.
Yaklaşık 2 dk.
3
Add the diced potatoes and fry for 15-20 minutes, stirring occasionally, until golden and tender.
Yaklaşık 20 dk.
Aşçının notu: Ensure the potatoes are in a single layer for even browning. You may need to do this in batches if your skillet is not large enough.
4
Transfer the cooked potatoes to the prepared baking dish and spread them into an even layer.
Yaklaşık 1 dk.
5
Sprinkle the crumbled cooked bacon over the layer of potatoes.
Yaklaşık 1 dk.
6
In a medium bowl, whisk together the egg yolks, sliced mushrooms, and shredded Swiss cheese.
Yaklaşık 2 dk.
7
Season the yolk mixture with salt and pepper and stir to combine.
Yaklaşık 1 dk.
8
In a separate large, clean bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form.
Yaklaşık 4 dk.
Aşçının notu: Make sure the bowl and beaters are completely free of any fat or grease, which will prevent the whites from whipping properly.
9
Gently fold the yolk mixture into the stiff egg whites with a spatula until just combined, being careful not to overmix.
Yaklaşık 3 dk.
Aşçının notu: Fold by cutting down through the middle of the mixture, scraping along the bottom of the bowl, and bringing the batter up and over. Rotate the bowl and repeat.
10
Pour the egg mixture evenly over the potatoes and bacon in the baking dish.
Yaklaşık 1 dk.
11
Bake for 25-30 minutes, until the top is puffed and golden, and a knife inserted in the center comes out clean.
Yaklaşık 30 dk.
12
Let the baked omelet rest in the dish for 5 minutes before slicing and serving.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the omelet to set, making it easier to cut and serve.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 535,4kcal
Protein: 28,1g
Karbonhidrat: 30,8g
Yağ: 33,5g
Lif: 4g
Şeker: 2,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual slices in the microwave or in a low-temperature oven until warmed through.