Main CourseDinner

Testi Kebab (Pottery Kebab)

Name: Testi Kebab (Pottery Kebab)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 porsiyon
Cuisine: turkish, middle_eastern
Ingredients: 600 g lamb shoulder cut into 1-inch cubes; 1 adet yellow onion chopped; 1 adet green bell pepper chopped; 1 adet red bell pepper chopped; 2 adet tomato diced; 3 diş garlic minced; 2 yemek kaşığı tomato paste; 2 yemek kaşığı olive oil; 0,5 su bardağı water; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper ground; 0,5 çay kaşığı red pepper flakes; 0,25 su bardağı flour; 0,05 su bardağı water

This traditional Turkish testi kebab features tender pieces of lamb or beef slow-cooked with vegetables in a sealed clay pot. The pot is dramatically cracked open at the table, releasing aromatic steam and a rich, flavorful stew. It's a truly unique and delicious culinary experience.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 531 kcal

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 glamb shoulder, cut into 1-inch cubes
1 adetyellow onion, chopped
1 adetgreen bell pepper, chopped
1 adetred bell pepper, chopped
2 adettomato, diced
3 dişgarlic, minced
2 yemek kaşığıtomato paste
2 yemek kaşığıolive oil
0,5 su bardağıwater
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, ground
0,5 çay kaşığıred pepper flakes

dough

0,25 su bardağıflour
0,05 su bardağıwater

Ekipman

clay pot · large bowl · cutting board · knife

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F).
Yaklaşık 10 dk.
2
In a large bowl, combine the lamb shoulder, yellow onion, green bell pepper, red bell pepper, tomato, and garlic.
Yaklaşık 5 dk.
3
Add the tomato paste, olive oil, water, salt, black pepper, and red pepper flakes to the bowl.
Yaklaşık 1 dk.
4
Mix all ingredients thoroughly until the meat and vegetables are well coated.
Yaklaşık 2 dk.
Aşçının notu: Using your hands ensures everything is evenly distributed.
5
Carefully transfer the mixture into a clay pot (testi). Do not overfill; leave about an inch of space from the top.
Yaklaşık 2 dk.
Aşçının notu: Ensure your clay pot is oven-safe and has a narrow opening.
6
In a small bowl, mix the flour and water to create a thick dough. This will be used to seal the pot.
Yaklaşık 2 dk.
Aşçının notu: The dough should be firm enough to handle but pliable.
7
Roll the dough into a snake-like shape and press it around the rim of the clay pot's opening, creating a tight seal.
Yaklaşık 2 dk.
Aşçının notu: Make sure there are no gaps for steam to escape, as this is crucial for the cooking process.
8
Place the sealed clay pot in the preheated oven and bake for 2 to 2.5 hours, or until the lamb is very tender.
Yaklaşık 2 sa. 30 dk.
9
Once cooked, carefully remove the pot from the oven. Serve the testi kebab immediately by dramatically cracking open the seal and pouring out the contents.
Yaklaşık 1 dk.
Aşçının notu: Traditionally, the top of the pot is broken off with a small hammer or knife at the table.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 531kcal
Protein: 27,5g
Karbonhidrat: 21,3g
Yağ: 40,3g
Lif: 4,1g
Şeker: 9,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover testi kebab in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a saucepan over low heat or in the microwave until warmed through.