Main CourseDinner

Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)

Name: Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 900 g pork belly skin on, cut into 2-inch cubes; 6 adet hard-boiled egg shelled; 3 adet shallot minced; 4 diş garlic minced; 0,25 su bardağı fish sauce; 3 yemek kaşığı sugar; 0,5 çay kaşığı black pepper freshly ground; 4 su bardağı coconut water; 1 su bardağı water; 1 yemek kaşığı cooking oil; 2 adet green onion chopped (isteğe bağlı); 1 adet red chili sliced (isteğe bağlı)

Thịt Kho Tàu is a classic Vietnamese dish of tender pork belly and hard-boiled eggs braised in a flavorful coconut water and fish sauce broth. This savory and slightly sweet stew is a staple in Vietnamese home cooking, often served with steamed rice.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 1.438 kcal

Alerjen bilgisi: yumurta, balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

900 gpork belly, skin on, cut into 2-inch cubes
6 adethard-boiled egg, shelled
3 adetshallot, minced
4 dişgarlic, minced
0,25 su bardağıfish sauce
3 yemek kaşığısugar
0,5 çay kaşığıblack pepper, freshly ground
4 su bardağıcoconut water
1 su bardağıwater
1 yemek kaşığıcooking oil

garnish

2 adetgreen onion, chopped(isteğe bağlı)
1 adetred chili, sliced(isteğe bağlı)

Ekipman

Dutch oven · large bowl · heavy-bottomed pot

Hazırlanışı

Adım adım

1
In a large bowl, combine the pork belly, minced shallot, minced garlic, fish sauce, sugar, and black pepper.
Yaklaşık 5 dk.
Aşçının notu: Marinating the pork for at least 30 minutes, or preferably overnight, will enhance the flavor.
2
Toss everything together until the pork is well coated with the marinade.
Yaklaşık 1 dk.
3
Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Yaklaşık 2 dk.
4
Add the marinated pork belly (reserving any excess marinade) to the hot pot and sear it on all sides until lightly browned.
Yaklaşık 10 dk.
Aşçının notu: Browning the pork adds depth of flavor to the final dish.
5
Pour in the coconut water and water, ensuring the pork is mostly submerged.
Yaklaşık 1 dk.
6
Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 60 minutes.
Yaklaşık 1 sa.
Aşçının notu: Maintain a gentle simmer to ensure the pork becomes tender without drying out.
7
After 60 minutes, add the shelled hard-boiled eggs to the pot.
8
Continue to simmer, covered, for another 30 minutes, or until the pork is very tender and the sauce has thickened slightly and developed a rich color.
Yaklaşık 30 dk.
Aşçının notu: The eggs will absorb the delicious braising liquid, turning a beautiful golden brown.
9
Taste and adjust seasoning if needed, adding more fish sauce or sugar to your preference.
Yaklaşık 1 dk.
10
Serve the Thịt Kho Tàu hot with steamed rice, garnished with chopped green onion and sliced red chili if desired.

Porsiyon başına

Besin değerleri

42%Puan

Kalori: 1.438kcal
Protein: 46,8g
Karbonhidrat: 27,9g
Yağ: 134,1g
Lif: 3,6g
Şeker: 17,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Thịt Kho Tàu in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat or in the microwave until warmed through.