DinnerMain Course

Thuringian Rostbratwurst with Sauerkraut

Name: Thuringian Rostbratwurst with Sauerkraut
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 porsiyon
Cuisine: german
Ingredients: 900 g pork shoulder cubed; 100 g pork fatback cubed; 120 ml ice water; 2 çay kaşığı marjoram dried; 1 çay kaşığı caraway seed ground; 1 çay kaşığı garlic powder; 1 çay kaşığı black pepper freshly ground; 2 çay kaşığı salt; 20 g hog casing rinsed and soaked; 500 g sauerkraut drained; 1 adet onion finely chopped; 50 g bacon diced; 5 adet juniper berry; 1 adet bay leaf; 120 ml white wine dry; 120 ml vegetable broth; 4 adet crusty roll; 4 yemek kaşığı mustard medium-hot

This recipe features the famous Thuringian Rostbratwurst, a finely ground pork sausage seasoned with marjoram and caraway. It's traditionally grilled and served with mustard and a crusty roll, alongside tangy sauerkraut. A true taste of Thuringia.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 15 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 1.013 kcal

Alerjen bilgisi: hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

sausage

900 gpork shoulder, cubed
100 gpork fatback, cubed
120 mlice water
2 çay kaşığımarjoram, dried
1 çay kaşığıcaraway seed, ground
1 çay kaşığıgarlic powder
1 çay kaşığıblack pepper, freshly ground
2 çay kaşığısalt
20 ghog casing, rinsed and soaked

side

500 gsauerkraut, drained
1 adetonion, finely chopped
50 gbacon, diced
5 adetjuniper berry
1 adetbay leaf
120 mlwhite wine, dry
120 mlvegetable broth

serving

4 adetcrusty roll
4 yemek kaşığımustard, medium-hot

Ekipman

meat grinder · sausage stuffer · tongs · grill · large bowl · medium pot

Hazırlanışı

Adım adım

1
Grind the pork shoulder and pork fatback through a fine die of a meat grinder into a large bowl.
Yaklaşık 10 dk.
Aşçının notu: Keep the meat and grinder parts very cold for best results.
2
Add the ice water, marjoram, ground caraway seed, garlic powder, black pepper, and salt to the ground meat.
Yaklaşık 2 dk.
3
Mix thoroughly by hand until all ingredients are well combined and the mixture becomes sticky, about 3-5 minutes.
Yaklaşık 5 dk.
Aşçının notu: This helps bind the sausage and prevents crumbling.
4
Stuff the mixture into the prepared hog casings using a sausage stuffer, being careful not to overfill. Twist the casings into 15 cm links.
Yaklaşık 10 dk.
Aşçının notu: Prick any air bubbles with a clean pin.
5
Refrigerate the sausages for at least 30 minutes to allow the flavors to meld and the meat to firm up.
Yaklaşık 30 dk.
6
While the sausages chill, prepare the sauerkraut. In a medium pot, cook the diced bacon over medium heat until crispy.
Yaklaşık 8 dk.
7
Remove the crispy bacon and set aside, leaving the rendered fat in the pot. Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
Yaklaşık 5 dk.
8
Add the drained sauerkraut, juniper berries, and bay leaf to the pot. Pour in the white wine and vegetable broth.
Yaklaşık 2 dk.
9
Bring the sauerkraut mixture to a simmer, then reduce the heat to low, cover, and cook for 20-30 minutes, allowing the flavors to meld.
Yaklaşık 25 dk.
Aşçının notu: Stir occasionally to prevent sticking.
10
Preheat a grill to medium-high heat. Grill the Rostbratwurst for 15-20 minutes, turning frequently, until browned and cooked through.
Yaklaşık 20 dk.
Aşçının notu: Avoid piercing the sausages too much, as this can release juices and dry them out.
11
Serve the grilled Thuringian Rostbratwurst hot with the warm sauerkraut, a crusty roll, and a dollop of medium-hot mustard.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

15%Puan

Kalori: 1.013,4kcal
Protein: 51,7g
Karbonhidrat: 40,6g
Yağ: 68,8g
Lif: 6,9g
Şeker: 6,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover cooked sausages and sauerkraut in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat sausages gently on a pan or grill. Reheat sauerkraut in a pot over low heat until warm.