DinnerMain Course

Tofu Kimchi Stew (Sundubu Jjigae)

Name: Tofu Kimchi Stew (Sundubu Jjigae)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 500 g firm silken tofu drained and cut into large pieces; 1,5 su bardağı kimchi chopped, with its juice; 0,5 adet yellow onion thinly sliced; 3 diş garlic minced; 2 adet green onion chopped, divided; 3 su bardağı vegetable broth; 2 yemek kaşığı gochugaru; 1 yemek kaşığı soy sauce; 1 yemek kaşığı sesame oil; 0,5 çay kaşığı sugar; 0,5 çay kaşığı salt or to taste; 0,25 çay kaşığı black pepper or to taste; 1 yemek kaşığı oil for sautéing

This comforting and hearty Korean stew features silken tofu, fermented kimchi, and an umami-rich broth. It's a quick and satisfying vegetarian meal, perfect for a chilly evening.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: balık, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gfirm silken tofu, drained and cut into large pieces
1,5 su bardağıkimchi, chopped, with its juice
0,5 adetyellow onion, thinly sliced
3 dişgarlic, minced
2 adetgreen onion, chopped, divided
3 su bardağıvegetable broth
2 yemek kaşığıgochugaru
1 yemek kaşığısoy sauce
1 yemek kaşığısesame oil
0,5 çay kaşığısugar
0,5 çay kaşığısalt, or to taste
0,25 çay kaşığıblack pepper, or to taste
1 yemek kaşığıoil, for sautéing

Ekipman

ladle · pot · knife · cutting board

Hazırlanışı

Adım adım

1
Heat the oil in a medium pot or a traditional Korean earthenware pot (ttukbaegi) over medium heat.
Yaklaşık 1 dk.
Aşçının notu: Using a ttukbaegi helps keep the stew hot throughout the meal.
2
Add the sliced yellow onion and sauté for 3-4 minutes until softened and translucent.
Yaklaşık 4 dk.
3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Yaklaşık 1 dk.
4
Add the chopped kimchi and its juice, then add the gochugaru and sugar. Sauté for 5-7 minutes, stirring occasionally, until the kimchi softens and develops a deeper flavor.
Yaklaşık 7 dk.
Aşçının notu: Cooking the kimchi well is key to developing a rich base for the stew.
5
Pour in the vegetable broth and bring the mixture to a boil.
Yaklaşık 3 dk.
6
Reduce the heat to a simmer, then add the soy sauce, sesame oil, salt, and black pepper. Stir to combine.
Yaklaşık 1 dk.
Aşçının notu: Adjust seasoning to your preference after a quick taste.
7
Gently add the silken tofu pieces to the simmering stew. Avoid stirring too vigorously to prevent breaking up the tofu too much.
Yaklaşık 1 dk.
8
Simmer for another 5-7 minutes, allowing the flavors to meld and the tofu to heat through.
Yaklaşık 7 dk.
9
Stir in half of the chopped green onion just before serving.
10
Ladle the hot stew into bowls and garnish with the remaining green onion.
Aşçının notu: Serve immediately with a side of steamed rice.

Tazeliğini koruyun

Saklama

Store leftover stew in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat until warmed through, adding a splash of water if too thick.