SoupMain Course

Tom Jued Moo Saap

Name: Tom Jued Moo Saap
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 250 g ground pork; 1 yemek kaşığı soy sauce; 0,5 çay kaşığı white pepper; 2 diş garlic minced; 2 adet cilantro root finely chopped; 6 su bardağı chicken broth; 2 yemek kaşığı fish sauce; 300 g soft tofu cubed; 100 g napa cabbage chopped; 2 adet green onion sliced; 0,25 su bardağı cilantro chopped; 1 çay kaşığı fried garlic (isteğe bağlı)

This comforting Thai clear soup features delicate pork meatballs and soft tofu in a savory, aromatic broth. It's a light yet satisfying dish, perfect for a soothing meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: balık, gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

meatballs

250 gground pork
1 yemek kaşığısoy sauce
0,5 çay kaşığıwhite pepper
2 dişgarlic, minced
2 adetcilantro root, finely chopped

soup

6 su bardağıchicken broth
2 yemek kaşığıfish sauce
300 gsoft tofu, cubed
100 gnapa cabbage, chopped

garnish

2 adetgreen onion, sliced
0,25 su bardağıcilantro, chopped
1 çay kaşığıfried garlic(isteğe bağlı)

Ekipman

large pot · medium bowl

Hazırlanışı

Adım adım

1
In a medium bowl, combine the ground pork, soy sauce, white pepper, minced garlic, and chopped cilantro root. Mix well until everything is thoroughly incorporated.
Yaklaşık 5 dk.
Aşçının notu: Mixing with your hands ensures even distribution of flavors.
2
Form the pork mixture into small, bite-sized meatballs, about 1-inch in diameter.
Yaklaşık 5 dk.
Aşçının notu: Keep a small bowl of water nearby to moisten your hands if the mixture gets too sticky.
3
In a large pot, bring the chicken broth to a boil over medium-high heat.
Yaklaşık 5 dk.
4
Once the broth is boiling, carefully add the pork meatballs. Reduce the heat to medium and simmer until the meatballs are cooked through, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Do not overcrowd the pot; cook the meatballs in batches if necessary.
5
Skim off any foam that rises to the surface of the broth during cooking.
Yaklaşık 1 dk.
Aşçının notu: This helps keep the broth clear and clean-tasting.
6
Add the fish sauce, cubed soft tofu, and chopped napa cabbage to the pot. Continue to simmer for another 3-5 minutes, or until the cabbage is tender-crisp.
Yaklaşık 5 dk.
7
Taste the soup and adjust seasoning with more fish sauce or white pepper if desired.
Yaklaşık 1 dk.
8
Ladle the hot soup into serving bowls. Garnish with sliced green onion, chopped cilantro, and optional fried garlic.
Yaklaşık 1 dk.
9
Serve immediately.

Tazeliğini koruyun

Saklama

Store leftover soup in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over medium heat until warmed through, or in the microwave.