SoupMain CourseDinner

Tom Kha Gai

Name: Tom Kha Gai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 800 ml full-fat coconut milk; 500 ml chicken broth; 500 g boneless, skinless chicken breast thinly sliced into bite-sized pieces; 50 g galangal thinly sliced into coins; 2 adet lemongrass tough outer layers removed, cut into 5cm lengths and bruised with the back of a knife; 8 adet kaffir lime leaf torn; 200 g cremini mushroom halved or quartered; 4 yemek kaşığı fish sauce; 4 yemek kaşığı lime juice freshly squeezed; 1 yemek kaşığı palm sugar grated or finely chopped; 3 adet thai chili bruised (isteğe bağlı); 10 g cilantro freshly chopped; 1 çay kaşığı chili oil (isteğe bağlı)

A classic Thai soup featuring a creamy coconut milk broth, fragrant with galangal, lemongrass, and kaffir lime leaves. This beloved dish balances sour, salty, and spicy notes with tender chicken and mushrooms for a deeply comforting meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 664 kcal

Alerjen bilgisi: balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

800 mlfull-fat coconut milk
500 mlchicken broth
500 gboneless, skinless chicken breast, thinly sliced into bite-sized pieces
50 ggalangal, thinly sliced into coins
2 adetlemongrass, tough outer layers removed, cut into 5cm lengths and bruised with the back of a knife
8 adetkaffir lime leaf, torn
200 gcremini mushroom, halved or quartered
4 yemek kaşığıfish sauce
4 yemek kaşığılime juice, freshly squeezed
1 yemek kaşığıpalm sugar, grated or finely chopped
3 adetthai chili, bruised(isteğe bağlı)

garnish

10 gcilantro, freshly chopped
1 çay kaşığıchili oil(isteğe bağlı)

Ekipman

ladle · large pot · cutting board · knife

Hazırlanışı

Adım adım

1
In a large pot or Dutch oven, combine the coconut milk and chicken broth over medium heat.
Yaklaşık 2 dk.
2
Add the sliced galangal, bruised lemongrass, and torn kaffir lime leaves. Bring the mixture to a gentle simmer, but do not boil.
Yaklaşık 5 dk.
Aşçının notu: Simmering gently infuses the broth with aromatics without causing the coconut milk to separate.
3
Add the sliced chicken to the pot and cook for 5-7 minutes, until it is opaque and cooked through.
Yaklaşık 7 dk.
4
Stir in the mushrooms and cook for another 3 minutes until they have softened.
Yaklaşık 3 dk.
5
Reduce the heat to low and stir in the fish sauce and palm sugar until the sugar is completely dissolved.
Yaklaşık 2 dk.
6
Remove the pot from the heat. Stir in the fresh lime juice and the bruised Thai chilis, if using.
Yaklaşık 1 dk.
Aşçının notu: Adding lime juice off the heat preserves its bright, fresh flavor.
7
Ladle the soup into bowls and garnish with fresh cilantro and a drizzle of chili oil, if desired.
Aşçının notu: Advise guests not to eat the tough pieces of galangal and lemongrass.

Porsiyon başına

Besin değerleri

57%Puan

Kalori: 664,1kcal
Protein: 47,3g
Karbonhidrat: 18,2g
Yağ: 47,1g
Lif: 0,9g
Şeker: 9,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stove over low heat until just warmed through; do not allow it to boil.