AppetizerSnack

Tomate Crevette (Belgian Shrimp Stuffed Tomatoes)

Name: Tomate Crevette (Belgian Shrimp Stuffed Tomatoes)
Prep time: 25 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: belgian
Ingredients: 4 adet tomato medium, ripe; 250 g shrimp cooked, peeled; 60 g mayonnaise; 1 yemek kaşığı lemon juice; 2 yemek kaşığı chive fresh, finely chopped; 1 yemek kaşığı parsley fresh, finely chopped; 0,5 çay kaşığı black pepper freshly ground; 0,25 çay kaşığı salt; 4 adet lettuce leaf

This classic Belgian appetizer features fresh tomatoes hollowed out and filled with a creamy, flavorful shrimp salad. It's a refreshing and elegant dish, perfect for a light start to any meal. The combination of sweet tomato and savory shrimp is simply delightful.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 195 kcal

Alerjen bilgisi: kabuklular, yumurta, balık ve hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

4 adettomato, medium, ripe
250 gshrimp, cooked, peeled
60 gmayonnaise
1 yemek kaşığılemon juice
2 yemek kaşığıchive, fresh, finely chopped
1 yemek kaşığıparsley, fresh, finely chopped
0,5 çay kaşığıblack pepper, freshly ground
0,25 çay kaşığısalt

garnish

4 adetlettuce leaf

Ekipman

small spoon · mixing bowl · cutting board · knife · serving platter

Hazırlanışı

Adım adım

1
Gently wash and dry the tomatoes.
Yaklaşık 1 dk.
2
Carefully slice off the top quarter of each tomato.
Yaklaşık 1 dk.
3
Using a small spoon, scoop out the pulp and seeds from inside each tomato, leaving a sturdy shell.
Yaklaşık 4 dk.
Aşçının notu: Be careful not to pierce the tomato skin. You can save the pulp for another recipe like a sauce or soup.
4
Invert the hollowed tomatoes onto a paper towel-lined plate to drain any excess liquid.
Yaklaşık 5 dk.
Aşçının notu: This helps prevent the shrimp salad from becoming watery.
5
Roughly chop the cooked shrimp into bite-sized pieces.
Yaklaşık 2 dk.
6
In a medium bowl, combine the chopped shrimp, mayonnaise, lemon juice, chives, parsley, black pepper, and salt.
Yaklaşık 2 dk.
7
Mix well until all ingredients are evenly coated and combined.
Yaklaşık 1 dk.
8
Spoon the shrimp salad generously into each hollowed tomato shell.
Yaklaşık 4 dk.
Aşçının notu: Heap the salad slightly for an attractive presentation.
9
Place the stuffed tomatoes on a serving platter lined with lettuce leaves.
Yaklaşık 1 dk.
10
Refrigerate for at least 30 minutes to allow the flavors to meld and the tomatoes to chill thoroughly.
Yaklaşık 30 dk.
Aşçının notu: Chilling is crucial for the best taste and texture.
11
Serve cold as an elegant appetizer.

Porsiyon başına

Besin değerleri

74%Puan

Kalori: 195kcal
Protein: 16,8g
Karbonhidrat: 7,5g
Yağ: 11,7g
Lif: 2,1g
Şeker: 4,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Tomate Crevette in an airtight container in the refrigerator.