AppetizerLunchMain Course

Tomates Crevette

Name: Tomates Crevette
Prep time: 20 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: belgian
Ingredients: 4 adet tomato medium, firm and ripe; 300 g cooked small shrimp peeled, preferably North Sea grey shrimp; 100 g mayonnaise; 1 yemek kaşığı lemon juice freshly squeezed; 1 yemek kaşığı fresh parsley finely chopped; 1 yemek kaşığı fresh parsley finely chopped; 0,25 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 4 adet lettuce leaf for serving (isteğe bağlı); 4 adet lemon wedge for serving (isteğe bağlı)

A classic Belgian appetizer featuring firm, hollowed-out tomatoes generously filled with a simple and creamy shrimp salad. This refreshing, no-cook dish is easy to assemble and perfect for a light lunch or an elegant starter.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 274 kcal

Alerjen bilgisi: kabuklular, yumurta ve hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

4 adettomato, medium, firm and ripe
300 gcooked small shrimp, peeled, preferably North Sea grey shrimp
100 gmayonnaise
1 yemek kaşığılemon juice, freshly squeezed
0,25 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

filling

1 yemek kaşığıfresh parsley, finely chopped

garnish

1 yemek kaşığıfresh parsley, finely chopped
4 adetlettuce leaf, for serving(isteğe bağlı)
4 adetlemon wedge, for serving(isteğe bağlı)

Ekipman

bowl · wire rack · spoon · cutting board · knife

Hazırlanışı

Adım adım

1
Slice the tops off the tomatoes. Use a small spoon to carefully scoop out the pulp and seeds, leaving the hollow tomato shells intact.
Yaklaşık 8 dk.
Aşçının notu: Save the tomato pulp to add flavor to soups or sauces.
2
Lightly sprinkle the inside of the tomato shells with salt and place them upside down on a wire rack or paper towel-lined plate to drain for at least 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: This step prevents the final dish from becoming watery.
3
In a medium bowl, combine the cooked shrimp, mayonnaise, lemon juice, and the portion of parsley for the filling.
Yaklaşık 3 dk.
4
Season the shrimp mixture with black pepper and additional salt to taste, then mix gently until just combined.
Yaklaşık 2 dk.
Aşçının notu: Be careful not to overmix, which can make the shrimp mushy.
5
Pat the inside of the drained tomato shells dry with a paper towel. Spoon the shrimp filling evenly into each tomato.
Yaklaşık 5 dk.
6
Garnish the filled tomatoes with the remaining parsley for garnish. Serve immediately on lettuce leaves with lemon wedges, if desired.
Yaklaşık 2 dk.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 274,4kcal
Protein: 19,8g
Karbonhidrat: 8,1g
Yağ: 19,1g
Lif: 2,2g
Şeker: 4,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

This dish is served cold.