Main CourseDinner

Tomates Farcies (French Stuffed Tomatoes)

Name: Tomates Farcies (French Stuffed Tomatoes)
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4 porsiyon
Cuisine: french
Ingredients: 4 adet large tomato; 250 g ground beef lean; 250 g ground pork lean; 1 adet yellow onion finely chopped; 2 diş garlic minced; 0,5 su bardağı cooked rice; 2 yemek kaşığı fresh parsley chopped; 1 çay kaşığı fresh thyme chopped; 1 adet egg beaten; 0,25 su bardağı bread crumb; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper; 2 yemek kaşığı olive oil; 0,5 su bardağı vegetable broth

This classic French dish features ripe tomatoes hollowed out and filled with a savory mixture of ground meat, rice, and herbs. Baked until tender and golden, it makes a comforting and flavorful main course. Serve with a simple green salad for a complete meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 15 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 521 kcal

Alerjen bilgisi: yumurta ve gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

4 adetlarge tomato
250 gground beef, lean
250 gground pork, lean
1 adetyellow onion, finely chopped
2 dişgarlic, minced
0,5 su bardağıcooked rice
2 yemek kaşığıfresh parsley, chopped
1 çay kaşığıfresh thyme, chopped
1 adetegg, beaten
0,25 su bardağıbread crumb
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper
2 yemek kaşığıolive oil
0,5 su bardağıvegetable broth

Ekipman

large bowl · spoon · cutting board · knife · baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F).
Yaklaşık 5 dk.
2
Wash the tomatoes and carefully slice off the tops (the stem end).
Yaklaşık 2 dk.
3
Using a spoon, gently scoop out the pulp and seeds from inside each tomato, leaving a sturdy shell. Reserve the pulp.
Yaklaşık 5 dk.
Aşçının notu: Be careful not to pierce the tomato skin.
4
Finely chop the reserved tomato pulp.
Yaklaşık 2 dk.
5
In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, cooked rice, chopped parsley, chopped thyme, beaten egg, bread crumbs, salt, pepper, and the chopped tomato pulp.
Yaklaşık 5 dk.
6
Mix the ingredients thoroughly until well combined.
Yaklaşık 2 dk.
Aşçının notu: Using your hands ensures everything is evenly distributed.
7
Stuff each hollowed tomato generously with the meat mixture.
Yaklaşık 3 dk.
Aşçının notu: Don't pack too tightly, as the rice will expand slightly.
8
Place the stuffed tomatoes upright in a baking dish. Drizzle the olive oil over the tomatoes.
Yaklaşık 2 dk.
9
Pour the vegetable broth into the bottom of the baking dish around the tomatoes.
Yaklaşık 1 dk.
10
Bake for 50 minutes, or until the tomatoes are tender and the meat filling is cooked through and lightly browned on top.
Yaklaşık 50 dk.
Aşçının notu: If the tops brown too quickly, you can loosely cover the dish with foil.
11
Serve hot, optionally garnished with fresh herbs.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

55%Puan

Kalori: 521,3kcal
Protein: 27,1g
Karbonhidrat: 25,9g
Yağ: 34,8g
Lif: 3,8g
Şeker: 7,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover stuffed tomatoes in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or in an oven at 160°C (325°F) until warmed through.