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AppetizerSnack

Tomato Juice Freeze

A savory and refreshing frozen treat made from seasoned tomato juice. This simple recipe is perfect as a light appetizer or a unique palate cleanser before a meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
1 sa. 35 dk.
Porsiyon
4
Zorluk
Kolay
Porsiyon başına
47 kcal

Alerjen bilgisi: balık, gluten ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Tomato Juice Freeze

Ön hazırlık

Malzemeler

Malzemeler

  • 4 su bardağıtomato juice, chilled
  • 0,25 su bardağılemon juice, freshly squeezed
  • 0,25 çay kaşığıworcestershire sauce, for a vegan or gluten-free version, use a certified brand

garnish

  • 4 adetfresh parsley, sprigs, for garnish(isteğe bağlı)

Ekipman

ice cube tray · serving glasses · freezer · mixing bowl · whisk

Hazırlanışı

Adım adım

  1. 1

    In a medium mixing bowl, combine the tomato juice, fresh lemon juice, and Worcestershire sauce.

    Yaklaşık 2 dk.

    Aşçının notu: Using chilled tomato juice will help the mixture freeze faster.

  2. 2

    Whisk the ingredients together until they are thoroughly combined.

    Yaklaşık 1 dk.

  3. 3

    Pour the mixture evenly into the compartments of an ice cube tray.

    Yaklaşık 2 dk.

    Aşçının notu: A standard 16-cube tray works well for this amount.

  4. 4

    Place the tray in the freezer for about 90 minutes, or until the mixture is firm but still scoopable.

    Yaklaşık 1 sa. 30 dk.

    Aşçının notu: The texture should be like a granita or sorbet, not a solid block of ice.

  5. 5

    Spoon the frozen tomato mixture into small, chilled serving glasses or bowls.

    Aşçının notu: Chilling the glasses in the freezer for 10 minutes beforehand will keep the freeze from melting too quickly.

  6. 6

    Garnish each serving with a sprig of fresh parsley, if desired, and serve immediately.

Porsiyon başına

Besin değerleri

71%Puan
Kalori
47,3kcal
Protein
2,3g
Karbonhidrat
10,5g
Yağ
0,5g
Lif
2,5g
Şeker
6,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

This dish is best made fresh and served immediately, as the texture will change and freeze solid if stored longer.