Main CourseDinner

Traditional Beef Giouvetsi

Name: Traditional Beef Giouvetsi
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 porsiyon
Cuisine: greek
Ingredients: 900 g beef chuck cut into 5cm cubes; 3 yemek kaşığı olive oil; 1 adet yellow onion finely chopped; 3 diş garlic minced; 800 g crushed tomatoes; 720 ml beef broth; 2 adet bay leaf; 1 adet cinnamon stick; 1 çay kaşığı dried oregano; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 400 g orzo pasta; 0,5 su bardağı grated kefalotyri cheese (isteğe bağlı)

This comforting Greek dish features tender beef stewed in a rich tomato sauce, baked with orzo pasta until deeply flavorful. It's a hearty and satisfying one-pot meal perfect for a family dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 30 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 719 kcal

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

900 gbeef chuck, cut into 5cm cubes
3 yemek kaşığıolive oil
1 adetyellow onion, finely chopped
3 dişgarlic, minced
800 gcrushed tomatoes
720 mlbeef broth
2 adetbay leaf
1 adetcinnamon stick
1 çay kaşığıdried oregano
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
400 gorzo pasta

for serving

0,5 su bardağıgrated kefalotyri cheese(isteğe bağlı)

Ekipman

dutch oven · cutting board · knife · oven

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F).
Yaklaşık 5 dk.
2
Season the beef cubes generously with salt and pepper.
Yaklaşık 2 dk.
3
Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
Yaklaşık 2 dk.
4
Brown the beef in batches on all sides, then remove it from the pot and set aside.
Yaklaşık 8 dk.
Aşçının notu: Do not overcrowd the pot to ensure proper browning.
5
Add the onion to the pot and sauté until softened, about 5-7 minutes.
Yaklaşık 7 dk.
6
Stir in the minced garlic and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
7
Return the browned beef to the pot.
8
Pour in the crushed tomatoes and beef broth, then add the bay leaves, cinnamon stick, and oregano.
Yaklaşık 1 dk.
9
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
Yaklaşık 5 dk.
10
Bake for 90 minutes, or until the beef is very tender.
Yaklaşık 1 sa. 30 dk.
11
Remove the pot from the oven and stir in the orzo pasta.
Yaklaşık 2 dk.
12
Add more hot water or broth if the mixture seems too dry, ensuring the orzo is mostly submerged.
Yaklaşık 1 dk.
Aşçının notu: The orzo will absorb a lot of liquid.
13
Return the pot to the oven, uncovered, and bake for another 20-30 minutes, or until the orzo is cooked through and most of the liquid has been absorbed.
Yaklaşık 30 dk.
Aşçının notu: Stir occasionally to prevent the orzo from sticking.
14
Remove the bay leaves and cinnamon stick before serving.
Yaklaşık 1 dk.
15
Let the giouvetsi rest for 10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: This allows the flavors to meld and the orzo to fully absorb the sauce.
16
Serve hot, garnished with grated kefalotyri cheese if desired.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 719,4kcal
Protein: 42,1g
Karbonhidrat: 59,1g
Yağ: 36,1g
Lif: 4,6g
Şeker: 6,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover giouvetsi in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if it seems dry.