Main Course

Traditional Lutefisk

Name: Traditional Lutefisk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: scandinavian
Ingredients: 1.000 g lutefisk skin-on, boneless; 10 g salt; 200 g bacon diced; 800 g potato; 50 g butter melted; 1 tutam black pepper freshly ground; 2 yemek kaşığı mustard dijon (isteğe bağlı)

Lutefisk is a traditional Nordic dish made from dried whitefish that has been rehydrated in lye. It has a unique gelatinous texture and a mild, delicate flavor. Often served with boiled potatoes, bacon, and mustard sauce.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 634 kcal

Alerjen bilgisi: süt ve hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 glutefisk, skin-on, boneless
10 gsalt
200 gbacon, diced
800 gpotato

for serving

50 gbutter, melted
1 tutamblack pepper, freshly ground
2 yemek kaşığımustard, dijon(isteğe bağlı)

Ekipman

saucepan · pot · fork · oven · baking dish · aluminum foil

Hazırlanışı

Adım adım

1
Preheat your oven to 200°C (400°F).
Yaklaşık 5 dk.
2
Rinse the lutefisk thoroughly under cold running water.
Yaklaşık 1 dk.
Aşçının notu: This helps remove any excess lye.
3
Place the lutefisk skin-side down in a baking dish, sprinkle with salt, and cover tightly with aluminum foil.
Yaklaşık 2 dk.
Aşçının notu: Ensure the dish is well-sealed to steam the fish effectively.
4
Bake the lutefisk for 20-30 minutes, or until it flakes easily with a fork.
Yaklaşık 25 dk.
Aşçının notu: Cooking time can vary based on thickness; check for doneness after 20 minutes.
5
While the fish bakes, peel the potatoes and cut them into even-sized pieces.
Yaklaşık 5 dk.
6
Place the potatoes in a pot, cover with cold water, and bring to a boil.
Yaklaşık 8 dk.
7
Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Yaklaşık 15 dk.
8
In a separate pan, cook the diced bacon over medium heat until crispy.
Yaklaşık 10 dk.
Aşçının notu: Render the fat completely for maximum flavor.
9
Drain the cooked lutefisk carefully, discarding any liquid.
Yaklaşık 1 dk.
Aşçının notu: The liquid can be very strong, so drain it away.
10
Serve the lutefisk immediately with the boiled potatoes, crispy bacon, melted butter, and a sprinkle of black pepper.
Aşçının notu: Offer Dijon mustard on the side for those who enjoy it.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 634,4kcal
Protein: 50,5g
Karbonhidrat: 35,2g
Yağ: 32,1g
Lif: 4,7g
Şeker: 1,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover lutefisk and potatoes separately in airtight containers in the refrigerator.

Yeniden ısıtma

Gently reheat lutefisk in the oven or microwave, and potatoes can be reheated in a pan or microwave.