Beverage

Traditional Salep

Name: Traditional Salep
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porsiyon
Cuisine: turkish
Ingredients: 2,5 su bardağı milk; 2 çay kaşığı salep powder; 2 yemek kaşığı granulated sugar; 0,5 çay kaşığı cinnamon ground

This comforting hot beverage, popular in Turkish cuisine, is made from a special orchid flour that gives it a unique, thick texture. It's subtly sweet and often spiced with cinnamon, perfect for a cold day. Enjoy this ancient drink as a warming treat.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 15 dk.
Porsiyon: 2
Zorluk: Kolay
Porsiyon başına: 188 kcal

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2,5 su bardağımilk
2 çay kaşığısalep powder
2 yemek kaşığıgranulated sugar

garnish

0,5 çay kaşığıcinnamon, ground

Ekipman

serving cups · saucepan · whisk

Hazırlanışı

Adım adım

1
In a small saucepan, combine the salep powder and granulated sugar, mixing well to avoid lumps.
Yaklaşık 1 dk.
Aşçının notu: Mixing the dry ingredients first helps to prevent the salep from clumping when the liquid is added.
2
Gradually whisk in the milk until the mixture is smooth and lump-free.
Yaklaşık 2 dk.
3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking constantly to prevent scorching and ensure even thickening.
Yaklaşık 5 dk.
Aşçının notu: Continuously whisking is key to achieving a smooth, thick consistency.
4
Continue to simmer and whisk for about 5-7 minutes, or until the salep has thickened to your desired consistency, similar to a light custard.
Yaklaşık 7 dk.
5
Pour the hot salep into serving cups.
Yaklaşık 1 dk.
6
Sprinkle ground cinnamon over the top of each serving before enjoying warm.
Aşçının notu: Adjust the amount of cinnamon to your preference.

Porsiyon başına

Besin değerleri

75%Puan

Kalori: 187,8kcal
Protein: 10,4g
Karbonhidrat: 30,8g
Yağ: 3,1g
Lif: 0,3g
Şeker: 30,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover salep in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. You may need to add a splash of milk to reach the desired consistency.