AppetizerSnack

Tunisian Brik

Name: Tunisian Brik
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porsiyon
Cuisine: tunisian, north_african
Ingredients: 2 adet brick pastry sheet; 2 adet egg; 80 g tuna in oil drained; 100 g potato boiled and mashed; 2 yemek kaşığı fresh parsley finely chopped; 1 yemek kaşığı capers (isteğe bağlı); 0,5 çay kaşığı harissa (isteğe bağlı); 1 tutam salt; 1 tutam black pepper; 2 su bardağı vegetable oil for frying; 2 adet lemon wedge (isteğe bağlı)

Brik is a traditional Tunisian appetizer, a crispy pastry filled with a savory mixture and often a whole egg. It's quickly fried until golden brown, resulting in a delightful contrast of textures and flavors.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 440 kcal

Alerjen bilgisi: yumurta ve balık içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 adetbrick pastry sheet
2 adetegg
80 gtuna in oil, drained
100 gpotato, boiled and mashed
2 yemek kaşığıfresh parsley, finely chopped
1 yemek kaşığıcapers(isteğe bağlı)
0,5 çay kaşığıharissa(isteğe bağlı)
1 tutamsalt
1 tutamblack pepper
2 su bardağıvegetable oil, for frying

garnish

2 adetlemon wedge(isteğe bağlı)

Ekipman

deep pan · slotted spoon · paper towels · mixing bowl

Hazırlanışı

Adım adım

1
In a medium bowl, combine the tuna, mashed potato, fresh parsley, capers (if using), harissa (if using), salt, and black pepper.
Yaklaşık 3 dk.
Aşçının notu: Ensure the potato is well mashed for a smooth filling.
2
Lay one brick pastry sheet flat on a clean surface.
3
Place half of the tuna-potato mixture in the center of the pastry sheet, forming a small mound.
Yaklaşık 1 dk.
Aşçının notu: Leave enough space around the edges to fold.
4
Carefully crack one egg directly on top of the tuna-potato mixture.
5
Fold the pastry sheet into a triangle or half-moon shape, enclosing the filling.
Yaklaşık 1 dk.
Aşçının notu: Gently press the edges to seal, being careful not to break the pastry.
6
Repeat steps 2-5 with the remaining brick pastry sheet and filling.
Yaklaşık 2 dk.
7
Heat the vegetable oil in a deep pan or skillet over medium-high heat until it reaches about 170°C (340°F).
Yaklaşık 5 dk.
Aşçının notu: The oil is ready when a small piece of pastry sizzles upon contact.
8
Carefully place one brik into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
Yaklaşık 3 dk.
Aşçının notu: Adjust heat if necessary to prevent burning while ensuring the egg cooks through.
9
Remove the brik from the oil and place it on a plate lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
10
Repeat with the second brik.
Yaklaşık 3 dk.
11
Serve immediately with a lemon wedge for squeezing.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 440kcal
Protein: 19,1g
Karbonhidrat: 12,8g
Yağ: 35,8g
Lif: 2,4g
Şeker: 1,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Brik is best enjoyed fresh; it does not store well as the pastry will lose its crispness.