AppetizerSide DishBrunch

Turnip Cake (Lo Bak Go)

Name: Turnip Cake (Lo Bak Go)
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 5 h 45 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 500 g daikon radish peeled and coarsely grated; 150 g rice flour; 30 g cornstarch; 240 ml water for the batter; 240 ml water for cooking the daikon; 2 adet chinese sausage finely diced; 20 g dried shrimp soaked and finely chopped; 4 adet dried shiitake mushroom soaked and finely diced; 1 adet shallot finely chopped; 1 yemek kaşığı vegetable oil; 1 yemek kaşığı light soy sauce; 1 çay kaşığı sesame oil; 1 çay kaşığı sugar; 1 çay kaşığı salt; 0,5 çay kaşığı white pepper ground; 2 yemek kaşığı vegetable oil; 1 adet scallion finely chopped (isteğe bağlı)

A classic savory dim sum dish made from grated daikon radish and rice flour, studded with Chinese sausage and dried shrimp. The steamed cake is chilled then pan-fried until golden and crisp on the outside while remaining soft inside.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 5 sa. 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 413 kcal

Alerjen bilgisi: kabuklular, gluten, susam ve soya içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gdaikon radish, peeled and coarsely grated
150 grice flour
30 gcornstarch
2 adetchinese sausage, finely diced
20 gdried shrimp, soaked and finely chopped
4 adetdried shiitake mushroom, soaked and finely diced
1 adetshallot, finely chopped
1 yemek kaşığılight soy sauce
1 çay kaşığısesame oil
1 çay kaşığısugar
1 çay kaşığısalt
0,5 çay kaşığıwhite pepper, ground

batter

240 mlwater, for the batter

daikon cooking

240 mlwater, for cooking the daikon

sauté

1 yemek kaşığıvegetable oil

pan-frying

2 yemek kaşığıvegetable oil

garnish

1 adetscallion, finely chopped(isteğe bağlı)

Ekipman

loaf_pan · box_grater · large_skillet · steamer · large_bowl · cutting_board · knife · whisk

Hazırlanışı

Adım adım

1
Soak the dried shrimp and dried shiitake mushrooms in warm water for at least 20 minutes before preparing them as indicated in the ingredient list.
Yaklaşık 20 dk.
Aşçının notu: Soaking rehydrates the ingredients and makes them easier to chop.
2
In a large skillet, heat the vegetable oil for sautéing over medium heat.
Yaklaşık 1 dk.
3
Add the chopped shallot and cook for one minute until fragrant.
Yaklaşık 1 dk.
4
Add the diced Chinese sausage, chopped dried shrimp, and diced mushrooms. Sauté for 4 minutes until aromatic, then remove the mixture from the skillet and set aside.
Yaklaşık 4 dk.
5
In the same skillet, add the grated daikon radish and the water for cooking. Bring to a simmer.
Yaklaşık 3 dk.
Aşçının notu: No need to clean the skillet; the leftover flavors will enhance the daikon.
6
Cook the daikon for about 10 minutes, stirring occasionally, until it becomes soft and translucent.
Yaklaşık 10 dk.
7
In a large mixing bowl, whisk together the rice flour, cornstarch, salt, sugar, and white pepper.
Yaklaşık 2 dk.
8
Gradually whisk the batter water, light soy sauce, and sesame oil into the flour mixture until the batter is smooth.
Yaklaşık 2 dk.
Aşçının notu: Whisking gradually prevents lumps from forming.
9
Pour the hot daikon mixture and the sautéed aromatics into the batter. Stir vigorously until everything is well-combined and thickened.
Yaklaşık 2 dk.
Aşçının notu: The heat from the daikon will start to cook the flour, which is normal.
10
Lightly oil a 20cm (8-inch) loaf pan or square pan and pour the batter in, smoothing the top.
Yaklaşık 2 dk.
11
Steam the cake over high heat for 50-60 minutes, or until a skewer inserted into the center comes out clean.
Yaklaşık 50 dk.
Aşçının notu: Check the water level in your steamer halfway through to ensure it doesn't boil dry.
12
Carefully remove the pan from the steamer and let it cool completely to room temperature.
Yaklaşık 2 sa.
13
Cover the pan and refrigerate for at least 4 hours, or overnight, until the cake is completely firm.
Yaklaşık 2 sa.
Aşçının notu: Chilling is essential for clean slicing; do not skip this step.
14
Invert the chilled cake onto a cutting board and slice it into 2cm thick pieces.
Yaklaşık 5 dk.
15
Heat the vegetable oil for pan-frying in a non-stick skillet over medium-high heat.
Yaklaşık 1 dk.
16
Pan-fry the slices in batches for 3-4 minutes per side until golden brown and crispy.
Yaklaşık 10 dk.
Aşçının notu: Don't overcrowd the pan, as this prevents the slices from getting crispy.
17
Transfer the fried turnip cake to a plate and garnish with chopped scallions before serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 412,5kcal
Protein: 9,6g
Karbonhidrat: 51,7g
Yağ: 18,7g
Lif: 4g
Şeker: 5,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store the un-fried steamed cake tightly covered in the refrigerator.

Yeniden ısıtma

Pan-fry chilled slices in a lightly oiled pan until hot and crispy on both sides.