Main CourseDinner

Txangurro a la Donostiarra

Name: Txangurro a la Donostiarra
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 2 porsiyon
Cuisine: spanish, basque
Ingredients: 1 adet spider crab cooked; 0,5 adet yellow onion finely chopped; 2 diş garlic minced; 1 adet tomato grated; 2 yemek kaşığı brandy; 0,25 su bardağı fish broth; 1 yemek kaşığı parsley fresh, chopped; 2 yemek kaşığı bread crumb; 2 yemek kaşığı olive oil; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

This traditional Basque dish features spider crab meat, typically baked in its own shell with a rich sofrito. It's a flavorful and elegant main course, perfect for special occasions. The preparation involves carefully extracting the crab meat and combining it with aromatic vegetables.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 648 kcal

Alerjen bilgisi: kabuklular, balık ve gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1 adetspider crab, cooked
0,5 adetyellow onion, finely chopped
2 dişgarlic, minced
1 adettomato, grated
2 yemek kaşığıbrandy
0,25 su bardağıfish broth
1 yemek kaşığıparsley, fresh, chopped
2 yemek kaşığıbread crumb
2 yemek kaşığıolive oil
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

spider crab shells or ramekins · large skillet · cutting board · knife · oven

Hazırlanışı

Adım adım

1
Carefully clean the cooked spider crab, extracting all the meat from the body and legs.
Yaklaşık 20 dk.
Aşçının notu: Save the top shell for serving.
2
Preheat your oven to 180°C (350°F).
Yaklaşık 5 dk.
3
Heat the olive oil in a large skillet over medium heat.
Yaklaşık 1 dk.
4
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
5
Stir in the garlic and cook for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
6
Add the grated tomato to the skillet and cook for 5-8 minutes, stirring occasionally, until the liquid has reduced and the tomato has deepened in color.
Yaklaşık 8 dk.
7
Pour in the brandy and cook for 2 minutes, allowing the alcohol to evaporate.
Yaklaşık 2 dk.
8
Add the picked crab meat and fish broth to the skillet.
9
Season with salt and black pepper to taste and stir well to combine.
Yaklaşık 1 dk.
10
Cook the mixture for another 2-3 minutes, allowing the flavors to meld.
Yaklaşık 3 dk.
11
Stir in the fresh parsley.
12
Spoon the crab mixture back into the cleaned spider crab shells or into individual oven-safe ramekins.
Yaklaşık 3 dk.
Aşçının notu: If using ramekins, ensure they are shallow and wide.
13
Sprinkle the bread crumbs evenly over the top of each filled shell or ramekin.
Yaklaşık 1 dk.
14
Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and bubbling.
Yaklaşık 15 dk.
Aşçının notu: Keep an eye on it to prevent burning.
15
Serve immediately.

Porsiyon başına

Besin değerleri

75%Puan

Kalori: 648,1kcal
Protein: 85,6g
Karbonhidrat: 16,3g
Yağ: 23,7g
Lif: 2,8g
Şeker: 5,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover Txangurro in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in an oven-safe dish at 160°C (325°F) until warmed through, or in a microwave.