AppetizerSide Dish

Tyropita

Name: Tyropita
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6 porsiyon
Cuisine: greek
Ingredients: 450 g phyllo dough thawed; 300 g feta cheese crumbled; 250 g ricotta cheese; 30 g parmesan cheese grated; 2 adet egg large; 60 ml milk; 2 yemek kaşığı fresh parsley finely chopped; 0,5 çay kaşığı black pepper freshly ground; 120 g unsalted butter melted

This classic Greek cheese pie features flaky layers of phyllo dough encasing a rich, savory filling. A blend of cheeses and egg creates a creamy interior, perfect for an appetizer or light meal. It's baked until golden and crisp.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 15 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 635 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

450 gphyllo dough, thawed
120 gunsalted butter, melted

filling

300 gfeta cheese, crumbled
250 gricotta cheese
30 gparmesan cheese, grated
2 adetegg, large
60 mlmilk
2 yemek kaşığıfresh parsley, finely chopped
0,5 çay kaşığıblack pepper, freshly ground

Ekipman

pastry brush · large bowl · knife · whisk · baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Yaklaşık 5 dk.
2
In a large bowl, combine the feta cheese, ricotta cheese, parmesan cheese, eggs, milk, fresh parsley, and black pepper. Mix well until all ingredients are evenly incorporated.
Yaklaşık 5 dk.
Aşçının notu: Taste the mixture and adjust seasoning if needed; feta is salty, so you might not need additional salt.
3
Unroll the phyllo dough carefully. Keep the phyllo sheets covered with a damp cloth while working to prevent them from drying out.
Yaklaşık 1 dk.
Aşçının notu: Work quickly to prevent the phyllo from becoming brittle.
4
Brush the bottom of the prepared baking dish with some melted butter.
Yaklaşık 1 dk.
5
Lay one sheet of phyllo dough in the dish, allowing any excess to hang over the sides. Brush generously with melted butter.
Yaklaşık 1 dk.
6
Repeat with five more phyllo sheets, buttering each layer individually. You should have six buttered layers forming the base.
Yaklaşık 3 dk.
7
Spread the entire cheese filling evenly over the phyllo base in the baking dish.
Yaklaşık 2 dk.
8
Place another sheet of phyllo dough over the filling, brush with melted butter, and repeat until you have six more buttered layers on top of the filling.
Yaklaşık 3 dk.
9
Trim any overhanging phyllo dough with a sharp knife, or fold it inward to create neat edges.
Yaklaşık 1 dk.
10
Score the top layers of the pie into serving-sized squares or diamonds using a sharp knife, but do not cut all the way through to the filling.
Yaklaşık 2 dk.
Aşçının notu: Scoring helps steam escape and makes for easier serving later.
11
Brush the top layer generously with any remaining melted butter.
Yaklaşık 1 dk.
12
Bake in the preheated oven for 40 minutes, or until the top is golden brown and crispy.
Yaklaşık 40 dk.
Aşçının notu: If the top browns too quickly, you can loosely tent it with aluminum foil.
13
Remove from the oven and let the tyropita rest for 10 minutes before cutting and serving.
Yaklaşık 10 dk.
Aşçının notu: Resting allows the layers to settle and makes cutting cleaner.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 635kcal
Protein: 21,6g
Karbonhidrat: 46,7g
Yağ: 40,1g
Lif: 1,8g
Şeker: 3,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover tyropita tightly covered in the refrigerator.

Yeniden ısıtma

Reheat in a preheated oven at 150°C (300°F) until warmed through and crispy, about 10-15 minutes.