DessertSnack

Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 12 porsiyon
Cuisine: vegan_world
Ingredients: 2,25 su bardağı all-purpose flour; 1 çay kaşığı baking soda; 0,5 çay kaşığı salt; 0,75 su bardağı vegan butter softened; 0,5 su bardağı granulated sugar; 0,75 su bardağı brown sugar packed; 2 çay kaşığı vanilla extract; 2 yemek kaşığı plant milk; 1 su bardağı vegan chocolate chips

These soft and chewy vegan chocolate chip cookies are a delightful treat for any occasion. Made with simple plant-based ingredients, they offer a classic flavor and texture that everyone will love. Perfect for an afternoon snack or a sweet ending to a meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 57 dk.
Porsiyon: 12
Zorluk: Kolay
Porsiyon başına: 333 kcal

Vejetaryen

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2,25 su bardağıall-purpose flour
1 çay kaşığıbaking soda
0,5 çay kaşığısalt
0,75 su bardağıvegan butter, softened
0,5 su bardağıgranulated sugar
0,75 su bardağıbrown sugar, packed
2 çay kaşığıvanilla extract
2 yemek kaşığıplant milk
1 su bardağıvegan chocolate chips

Ekipman

electric mixer (optional) · cookie scoop (optional) · spatula · wire rack · baking sheet · parchment paper · mixing bowls · whisk

Hazırlanışı

Adım adım

1
Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.
Yaklaşık 2 dk.
Aşçının notu: Ensure the dry ingredients are well combined to distribute the leavening evenly.
2
In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
Yaklaşık 3 dk.
Aşçının notu: Using an electric mixer will make this step easier and more effective.
3
Stir in the vanilla extract and plant milk into the wet ingredients.
Yaklaşık 1 dk.
4
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Yaklaşık 2 dk.
Aşçının notu: Avoid overmixing, as this can lead to tough cookies.
5
Fold in the vegan chocolate chips.
Yaklaşık 1 dk.
6
Cover the dough and chill in the refrigerator for at least 30 minutes.
Yaklaşık 30 dk.
Aşçının notu: Chilling the dough helps prevent the cookies from spreading too much during baking.
7
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Yaklaşık 5 dk.
8
Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Yaklaşık 2 dk.
Aşçının notu: A cookie scoop helps ensure uniform cookie size for even baking.
9
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Yaklaşık 12 dk.
Aşçının notu: Cookies will continue to set as they cool.
10
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 333,2kcal
Protein: 2,9g
Karbonhidrat: 46,8g
Yağ: 16g
Lif: 1,4g
Şeker: 28,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover cookies in an airtight container at room temperature.

Yeniden ısıtma

Pop into a microwave for 10-15 seconds or a warm oven for a few minutes for a fresh-baked feel.