BreakfastBrunch

Vegan French Toast

Name: Vegan French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsiyon
Cuisine: french
Ingredients: 8 adet bread thickly sliced; 1,5 su bardağı plant milk unsweetened; 3 yemek kaşığı flaxseed meal; 2 yemek kaşığı maple syrup; 1 çay kaşığı vanilla extract; 0,5 çay kaşığı cinnamon ground; 0,25 çay kaşığı nutmeg ground; 0,25 çay kaşığı salt; 2 yemek kaşığı vegan butter; 0,5 su bardağı maple syrup (isteğe bağlı); 1 su bardağı fresh berries (isteğe bağlı)

This vegan French toast recipe uses plant-based milk and flaxseed meal to create a rich, custardy coating without eggs or dairy. It's a delightful breakfast or brunch option that's quick to prepare and satisfying.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 4
Zorluk: Kolay

Vejetaryen

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

8 adetbread, thickly sliced
1,5 su bardağıplant milk, unsweetened
3 yemek kaşığıflaxseed meal
1 çay kaşığıvanilla extract
0,5 çay kaşığıcinnamon, ground
0,25 çay kaşığınutmeg, ground
0,25 çay kaşığısalt

batter

2 yemek kaşığımaple syrup

for cooking

2 yemek kaşığıvegan butter

for serving

0,5 su bardağımaple syrup(isteğe bağlı)
1 su bardağıfresh berries(isteğe bağlı)

Ekipman

shallow dish · spatula · whisk · non-stick skillet

Hazırlanışı

Adım adım

1
In a shallow dish, whisk together the plant milk, flaxseed meal, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Yaklaşık 2 dk.
Aşçının notu: Ensure the flaxseed meal is fully incorporated to help thicken the batter.
2
Heat a large non-stick skillet or griddle over medium heat and add a portion of the vegan butter to melt.
Yaklaşık 1 dk.
3
Dip each slice of bread into the batter, ensuring both sides are fully coated but not overly saturated, about 10-15 seconds per side.
Yaklaşık 3 dk.
Aşçının notu: Do not let the bread soak too long or it will become soggy.
4
Place the coated bread slices onto the hot skillet, being careful not to overcrowd the pan.
5
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Yaklaşık 8 dk.
Aşçının notu: Adjust heat as needed to prevent burning.
6
Repeat with remaining bread slices, adding more vegan butter to the pan as needed.
7
Serve immediately with extra maple syrup and fresh berries, if desired.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftover vegan French toast in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a toaster, oven, or microwave until warmed through.