Vegan Lecsó
This hearty Hungarian vegetable stew features a rich tomato and pepper base. It's a comforting and flavorful dish that can be enjoyed on its own or with a side of crusty bread. This vegan version maintains all the traditional flavors without any animal products.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 149 kcal
Ön hazırlık
Malzemeler
- 1 adetyellow onion, chopped
- 2 yemek kaşığıolive oil
- 2 yemek kaşığısweet paprika
- 3 adetbell pepper, cored and sliced
- 400 gtomato, canned, diced
- 2 dişgarlic, minced
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
- 0,5 çay kaşığısugar(isteğe bağlı)
Ekipman
large pot · cutting board · knife
Hazırlanışı
Adım adım
- 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Yaklaşık 2 dk.
- 2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Stir occasionally to prevent burning.
- 3
Remove the pot from the heat and stir in the sweet paprika. This prevents the paprika from burning and becoming bitter.
Yaklaşık 1 dk.
- 4
Return the pot to the heat and add the bell pepper and minced garlic. Cook for 5 minutes, stirring occasionally.
Yaklaşık 5 dk.
- 5
Stir in the canned diced tomato, salt, black pepper, and optional sugar.
Yaklaşık 1 dk.
Aşçının notu: The sugar helps to balance the acidity of the tomatoes.
- 6
Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the vegetables are tender.
Yaklaşık 30 dk.
Aşçının notu: Stir occasionally to prevent sticking.
- 7
Taste and adjust seasoning if necessary.
Yaklaşık 1 dk.
- 8
Serve hot, either on its own or with crusty bread.
Porsiyon başına
Besin değerleri
- Kalori
- 148,8kcal
- Protein
- 3,6g
- Karbonhidrat
- 19,5g
- Yağ
- 8,1g
- Lif
- 5g
- Şeker
- 9,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover lecsó in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat or in the microwave until warmed through.