Dessert

Vegan Melomakarona

Name: Vegan Melomakarona
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 12 porsiyon
Cuisine: greek
Ingredients: 250 ml water; 200 g sugar; 1 adet orange peel from 1 orange; 1 adet cinnamon stick; 3 adet clove whole; 120 g honey; 200 ml olive oil; 100 ml orange juice freshly squeezed; 50 g sugar; 1 çay kaşığı baking soda; 1 çay kaşığı baking powder; 1 çay kaşığı cinnamon ground; 0,5 çay kaşığı clove ground; 500 g all-purpose flour; 50 g walnut chopped

These traditional Greek honey cookies are made vegan with olive oil and orange juice. Spiced with cinnamon and cloves, they are soaked in a fragrant syrup for a delightful holiday treat. Perfect for sharing with friends and family.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 50 dk.
Porsiyon: 12
Zorluk: Orta
Porsiyon başına: 434 kcal

Vejetaryen

Alerjen bilgisi: gluten, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

syrup

250 mlwater
200 gsugar
1 adetorange peel, from 1 orange
1 adetcinnamon stick
3 adetclove, whole
120 ghoney

dough

200 mlolive oil
100 mlorange juice, freshly squeezed
50 gsugar
1 çay kaşığıbaking soda
1 çay kaşığıbaking powder
1 çay kaşığıcinnamon, ground
0,5 çay kaşığıclove, ground
500 gall-purpose flour

garnish

50 gwalnut, chopped

Ekipman

saucepan · slotted spoon · large bowl · baking sheet · parchment paper · whisk

Hazırlanışı

Adım adım

1
Prepare the syrup: Combine the water, sugar, orange peel, cinnamon stick, and whole cloves in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
Yaklaşık 15 dk.
2
Remove the saucepan from the heat and stir in the honey. Let the syrup cool completely; it should be cold when the cookies are baked.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: Cooling the syrup completely prevents the cookies from getting too soggy.
3
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Yaklaşık 10 dk.
4
In a large bowl, whisk together the olive oil, orange juice, and dough sugar until the sugar dissolves.
Yaklaşık 3 dk.
5
In a separate bowl, combine the baking soda, baking powder, ground cinnamon, and ground cloves with the all-purpose flour.
Yaklaşık 2 dk.
6
Gradually add the dry ingredients to the wet ingredients, mixing gently with your hands until just combined. Do not overmix the dough, as this can make the cookies tough.
Yaklaşık 5 dk.
Aşçının notu: Overmixing develops gluten, which is not ideal for these tender cookies.
7
Take small portions of the dough, about the size of a walnut, and shape them into an oval or egg shape. You can use a fork to create a pattern on top if desired.
Yaklaşık 10 dk.
8
Place the shaped cookies on the prepared baking sheet, leaving some space between them.
9
Bake for 18-20 minutes, or until golden brown. They should feel firm to the touch.
Yaklaşık 20 dk.
10
Immediately after removing the cookies from the oven, immerse them in the cold syrup, turning them to ensure they are fully coated. Let them soak for about 30 seconds to 1 minute.
Yaklaşık 5 dk.
Aşçının notu: The hot cookies absorb the cold syrup better.
11
Remove the soaked cookies from the syrup using a slotted spoon and arrange them on a serving platter.
Yaklaşık 2 dk.
12
Garnish with chopped walnuts before serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

57%Puan

Kalori: 433,7kcal
Protein: 4,9g
Karbonhidrat: 62,7g
Yağ: 18,5g
Lif: 1,7g
Şeker: 30,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store melomakarona in an airtight container at room temperature.