Dessert

Vegan Mohallabieh

Name: Vegan Mohallabieh
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 4 porsiyon
Cuisine: middle_eastern
Ingredients: 3,5 su bardağı almond milk unsweetened; 0,5 su bardağı sugar; 0,33 su bardağı cornstarch; 1 yemek kaşığı rose water; 2 yemek kaşığı pistachio chopped (isteğe bağlı); 1 çay kaşığı dried rose petal (isteğe bağlı)

A delicate and creamy Middle Eastern milk pudding, traditionally made with milk, sugar, and cornstarch, then flavored with rose water or orange blossom water. This vegan version uses plant-based milk to achieve the same comforting texture and fragrant taste. It's a light and elegant dessert, perfect for any occasion.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 25 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 199 kcal

VejetaryenGlütensiz

Alerjen bilgisi: süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

3,5 su bardağıalmond milk, unsweetened
0,5 su bardağısugar
0,33 su bardağıcornstarch
1 yemek kaşığırose water

garnish

2 yemek kaşığıpistachio, chopped(isteğe bağlı)
1 çay kaşığıdried rose petal(isteğe bağlı)

Ekipman

saucepan · serving dishes · whisk

Hazırlanışı

Adım adım

1
In a medium saucepan, whisk together the almond milk, sugar, and cornstarch until the cornstarch is fully dissolved and there are no lumps.
Yaklaşık 2 dk.
Aşçının notu: Ensure the cornstarch is completely dissolved before heating to prevent lumps in the pudding.
2
Place the saucepan over medium heat and continuously whisk the mixture as it heats up.
Yaklaşık 1 dk.
3
Continue to cook, whisking constantly, until the mixture thickens to a pudding-like consistency, about 10-12 minutes.
Yaklaşık 12 dk.
Aşçının notu: The pudding should coat the back of a spoon and leave a clear trail when a finger is drawn across it.
4
Remove the saucepan from the heat and stir in the rose water.
Yaklaşık 1 dk.
5
Pour the hot pudding into individual serving dishes or ramekins.
Yaklaşık 1 dk.
6
Allow the Mohallabieh to cool to room temperature on the counter for about 30 minutes.
Yaklaşık 30 dk.
7
Once cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled and set.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: Chilling time is crucial for the pudding to firm up properly.
8
Before serving, garnish with chopped pistachio and dried rose petals, if desired.

Porsiyon başına

Besin değerleri

62%Puan

Kalori: 199kcal
Protein: 1,8g
Karbonhidrat: 37g
Yağ: 4,3g
Lif: 1g
Şeker: 26g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Mohallabieh in an airtight container in the refrigerator.

Yeniden ısıtma

This dessert is best served cold and should not be reheated.