Vegan Oatcakes

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Yaklaşık 5 dk.

2. 2

   In a large bowl, combine the oat flour, rolled oats, baking soda, and salt.

   Yaklaşık 2 dk.

3. 3

   Add the melted vegan butter and warm water to the dry ingredients.

   Yaklaşık 1 dk.

4. 4

   Mix everything together until a stiff dough forms.

   Yaklaşık 2 dk.

   Aşçının notu: If the dough is too dry, add a tiny bit more water, a teaspoon at a time. If it's too wet, add a little more oat flour.

5. 5

   Turn the dough out onto a lightly floured surface (using oat flour) and knead briefly until smooth.

   Yaklaşık 2 dk.

6. 6

   Roll the dough to about 3mm (1/8 inch) thickness.

   Yaklaşık 3 dk.

7. 7

   Cut out rounds using a 6-7cm (2.5-3 inch) cookie cutter or knife, then transfer them to the prepared baking sheet.

   Yaklaşık 3 dk.

   Aşçının notu: You can re-roll the scraps to make more oatcakes.

8. 8

   Bake for 15-20 minutes, or until the oatcakes are lightly golden and firm.

   Yaklaşık 20 dk.

   Aşçının notu: Baking time can vary by oven; keep an eye on them to prevent burning.

9. 9

   Let them cool completely on a wire rack before serving.

   Aşçının notu: They crisp up as they cool.