Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1.000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 yemek kaşığı tomato paste; 4 diş garlic thinly sliced; 1 çay kaşığı red pepper flakes; 4 yemek kaşığı olive oil; 0,5 çay kaşığı sugar; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 461 kcal

VeganVejetaryen

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

320 gspaghetti, uncooked
1.000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 yemek kaşığıtomato paste
4 dişgarlic, thinly sliced
1 çay kaşığıred pepper flakes
4 yemek kaşığıolive oil
0,5 çay kaşığısugar
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

ladle · knife · large non-stick pan

Hazırlanışı

Adım adım

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Yaklaşık 2 dk.
Aşçının notu: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Yaklaşık 2 dk.
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Yaklaşık 2 dk.
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Yaklaşık 3 dk.
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Yaklaşık 1 dk.
Aşçının notu: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Yaklaşık 4 dk.
Aşçının notu: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Yaklaşık 1 dk.
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Yaklaşık 15 dk.
Aşçının notu: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Yaklaşık 5 dk.
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Yaklaşık 1 dk.
Aşçının notu: Serve immediately to enjoy the crispy texture.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 460,7kcal
Protein: 12,3g
Karbonhidrat: 69,2g
Yağ: 15,4g
Lif: 4g
Şeker: 8,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover spaghetti in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.