Vegan Strawberry Kakigori
A refreshing Japanese dessert made from finely shaved ice, drizzled with a simple homemade strawberry syrup and creamy vegan condensed milk. This light and cooling treat is perfect for a hot day and is surprisingly simple to prepare at home.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 55 dk.
- Porsiyon
- 2
- Zorluk
- Orta
Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
ice
- 500 mlwater, filtered, for making ice block
syrup
- 250 gstrawberry, hulled and roughly chopped
- 100 ggranulated sugar
- 120 mlwater
- 1 çay kaşığılemon juice, freshly squeezed(isteğe bağlı)
topping
- 4 yemek kaşığıvegan condensed milk, e.g., coconut-based
garnish
- 50 gstrawberry, sliced(isteğe bağlı)
Ekipman
ice shaver · saucepan · fine-mesh sieve · cutting board · knife · serving bowls
Hazırlanışı
Adım adım
- 1
Freeze the filtered water in the mold provided with your ice shaver at least 8 hours in advance, or overnight.
Aşçının notu: Using filtered water results in clearer ice with a better texture.
- 2
To make the syrup, combine the chopped strawberries, sugar, and water in a small saucepan.
Yaklaşık 2 dk.
- 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to maintain a steady simmer.
Yaklaşık 3 dk.
- 4
Simmer for about 10 minutes, stirring occasionally and mashing the strawberries with a spoon, until they have broken down completely.
Yaklaşık 10 dk.
Aşçının notu: Mashing the fruit helps release more flavor and color into the syrup.
- 5
Remove the saucepan from the heat and stir in the lemon juice, if using.
Yaklaşık 1 dk.
- 6
Pour the mixture through a fine-mesh sieve into a clean bowl or jar, pressing on the solids to extract all the liquid. Discard the solids.
Yaklaşık 2 dk.
Aşçının notu: For an even clearer syrup, you can line the sieve with cheesecloth.
- 7
Let the syrup cool to room temperature, then chill in the refrigerator for at least 30 minutes.
Yaklaşık 30 dk.
Aşçının notu: The syrup must be cold before pouring over the ice to prevent melting.
- 8
When ready to serve, shave the ice block using your ice shaver, letting the shavings fall into two serving bowls.
Yaklaşık 5 dk.
Aşçının notu: Aim for a light, fluffy texture, like freshly fallen snow.
- 9
Generously drizzle the chilled strawberry syrup over the mounds of shaved ice.
Yaklaşık 1 dk.
- 10
Finish by drizzling the vegan condensed milk over the top and garnishing with fresh strawberry slices.
Yaklaşık 1 dk.
Tazeliğini koruyun
Kakigori is best enjoyed immediately; leftover strawberry syrup can be stored in an airtight container in the refrigerator.