SnackDessert

Vegan Turon (Fried Banana Rolls)

Name: Vegan Turon (Fried Banana Rolls)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsiyon
Cuisine: filipino
Ingredients: 2 adet plantain ripe, peeled and sliced lengthwise into 6-8 pieces each; 0,5 su bardağı jackfruit canned in syrup, drained and sliced into strips (isteğe bağlı); 0,25 su bardağı brown sugar; 12 adet spring roll wrapper vegan friendly; 2 yemek kaşığı water; 3 su bardağı vegetable oil

Turon is a popular Filipino snack made from ripe saba bananas, often with a slice of jackfruit, rolled in a thin wrapper and fried until golden brown and crispy. This vegan version uses plantain for a similar texture and natural sweetness, offering a delightful crunch with every bite. It's a simple yet satisfying treat perfect for any time of day.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 4
Zorluk: Kolay

Vejetaryen

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 adetplantain, ripe, peeled and sliced lengthwise into 6-8 pieces each
0,5 su bardağıjackfruit, canned in syrup, drained and sliced into strips(isteğe bağlı)
0,25 su bardağıbrown sugar
12 adetspring roll wrapper, vegan friendly

for sealing

2 yemek kaşığıwater

for frying

3 su bardağıvegetable oil

Ekipman

deep pan · paper towels · tongs · wire rack

Hazırlanışı

Adım adım

1
Lay a spring roll wrapper flat on a clean surface with a corner pointing towards you.
2
Sprinkle a small amount of brown sugar in the center of the wrapper.
3
Place a few slices of plantain and a few strips of jackfruit (if using) on top of the sugar.
4
Fold the bottom corner of the wrapper over the filling, then fold in the side corners.
5
Roll the wrapper tightly upwards, sealing the top corner with a dab of water.
Aşçının notu: Ensure the roll is tight to prevent oil from seeping in during frying.
6
Repeat the process with the remaining ingredients until all rolls are assembled.
Yaklaşık 5 dk.
7
Heat the vegetable oil in a deep pan or pot over medium heat until it reaches about 175°C (350°F).
Yaklaşık 3 dk.
Aşçının notu: Use a deep-fry thermometer to monitor the oil temperature for best results.
8
Carefully place a few turon rolls into the hot oil, making sure not to overcrowd the pan.
9
Fry for 2-3 minutes on each side, or until golden brown and crispy.
Yaklaşık 5 dk.
Aşçının notu: The sugar might caramelize and create a slightly crispy coating.
10
Remove the fried turon from the oil and place them on a wire rack lined with paper towels to drain excess oil.
11
Serve warm and enjoy immediately.

Tazeliğini koruyun

Saklama

Store leftover turon in an airtight container at room temperature.

Yeniden ısıtma

Reheat in a toaster oven or air fryer at 180°C (350°F) for a few minutes until crispy.