Main CourseDinner

Vegetable Biryani

Name: Vegetable Biryani
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4 porsiyon
Cuisine: indian
Ingredients: 1,5 su bardağı basmati rice rinsed and soaked for 30 minutes; 1 adet yellow onion thinly sliced; 1 yemek kaşığı ginger grated; 2 diş garlic minced; 1 adet green chili slit lengthwise; 1 su bardağı cauliflower cut into small florets; 0,5 su bardağı carrot diced; 0,5 su bardağı green bean chopped; 0,5 su bardağı green pea fresh or frozen; 1 adet potato peeled and diced; 0,5 su bardağı plain yogurt; 1 adet tomato chopped; 2 çay kaşığı biryani masala; 0,5 çay kaşığı turmeric powder; 0,5 çay kaşığı red chili powder; 0,5 çay kaşığı garam masala; 1,5 çay kaşığı salt; 2 su bardağı water; 0,25 su bardağı fresh mint leaf chopped; 0,25 su bardağı fresh cilantro chopped; 2 yemek kaşığı ghee; 1 tutam whole spices (bay leaf, cinnamon stick, green cardamom pods, cloves); 0,25 çay kaşığı saffron strand soaked in 2 tbsp warm milk (isteğe bağlı)

This flavorful vegetable biryani features fragrant basmati rice layered with spiced mixed vegetables. It's a satisfying and aromatic one-pot meal perfect for a vegetarian dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 498 kcal

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,5 su bardağıbasmati rice, rinsed and soaked for 30 minutes
1 adetyellow onion, thinly sliced
1 yemek kaşığıginger, grated
2 dişgarlic, minced
1 adetgreen chili, slit lengthwise
1 su bardağıcauliflower, cut into small florets
0,5 su bardağıcarrot, diced
0,5 su bardağıgreen bean, chopped
0,5 su bardağıgreen pea, fresh or frozen
1 adetpotato, peeled and diced
0,5 su bardağıplain yogurt
1 adettomato, chopped
2 çay kaşığıbiryani masala
0,5 çay kaşığıturmeric powder
0,5 çay kaşığıred chili powder
0,5 çay kaşığıgaram masala
1,5 çay kaşığısalt
2 su bardağıwater
2 yemek kaşığıghee
1 tutamwhole spices, (bay leaf, cinnamon stick, green cardamom pods, cloves)
0,25 çay kaşığısaffron strand, soaked in 2 tbsp warm milk(isteğe bağlı)

garnish

0,25 su bardağıfresh mint leaf, chopped
0,25 su bardağıfresh cilantro, chopped

Ekipman

measuring cups · large pot · measuring spoons · cutting board · knife

Hazırlanışı

Adım adım

1
Rinse the basmati rice several times until the water runs clear, then soak it in fresh water for 30 minutes.
Aşçının notu: Soaking helps the rice cook evenly and ensures separate grains.
2
Heat ghee in a large heavy-bottomed pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
3
Add the whole spices and sauté for 30 seconds until fragrant.
4
Add the sliced yellow onion and cook until golden brown and caramelized, about 10-12 minutes.
Yaklaşık 12 dk.
Aşçının notu: Stir frequently to prevent burning and ensure even browning.
5
Stir in the grated ginger, minced garlic, and green chili, cooking for another 1-2 minutes until aromatic.
Yaklaşık 2 dk.
6
Add the diced potato, cauliflower, carrot, and green beans to the pot, stirring well to combine with the onion mixture.
Yaklaşık 2 dk.
7
Mix in the biryani masala, turmeric powder, red chili powder, garam masala, and salt.
Yaklaşık 1 dk.
8
Add the chopped tomato and yogurt, stirring to coat the vegetables.
Yaklaşık 1 dk.
9
Cook the vegetable mixture for 5-7 minutes, allowing the spices to meld and the vegetables to soften slightly.
Yaklaşık 7 dk.
10
Drain the soaked basmati rice thoroughly.
11
Layer the drained basmati rice evenly over the vegetable mixture in the pot.
Yaklaşık 1 dk.
Aşçının notu: Do not stir the rice into the vegetables at this stage.
12
Gently pour water over the rice layer.
Yaklaşık 1 dk.
Aşçının notu: Pour slowly to avoid disturbing the layers.
13
Bring the liquid to a boil, then immediately reduce the heat to low.
Yaklaşık 3 dk.
14
Sprinkle the green peas over the rice.
15
Drizzle with soaked saffron strands and milk, if using.
16
Cover the pot tightly with a lid and cook for 15-20 minutes, or until all the water is absorbed and the rice is tender.
Yaklaşık 20 dk.
Aşçının notu: Do not lift the lid during cooking to allow steam to build up.
17
Turn off the heat and let the biryani rest, covered, for 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: This resting period allows the flavors to meld and the rice to become fluffy.
18
Gently fluff the biryani with a fork, mixing the rice and vegetables without mashing.
Yaklaşık 1 dk.
19
Garnish with fresh mint leaves and fresh cilantro before serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

72%Puan

Kalori: 498,1kcal
Protein: 11g
Karbonhidrat: 91,3g
Yağ: 9,1g
Lif: 5,1g
Şeker: 7,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover biryani in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying.